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A well-known restaurant chain in Kota Bharu is seeking a General Manager to oversee operations across multiple outlets. The ideal candidate will have a degree in Business Administration or related fields and a minimum of 5–8 years of management experience in F&B or retail. Responsibilities include developing business strategies, maintaining operational standards, and managing budgets. Strong leadership and communication skills are essential for driving the company's success.
AI Niaga Venture Sdn. Bhd., the company behind the rapidly growing Ayam Gepuk AG restaurant brand with over 40 outlets across the East Coast.
The General Manager is responsible for overseeing overall business operations, ensuring efficient performance across all departments, and driving the company’s strategic growth. This role ensures that all outlets, teams, and business units operate smoothly, achieve KPIs, and maintain the brand’s standards in quality, service, and profitability.
Oversee daily operations across all outlets and departments
Ensure consistent implementation of SOPs and brand standards
Monitor outlet performance, customer satisfaction, and service quality
Conduct regular site visits and operational audits
Develop business strategies to increase revenue and brand presence
Plan expansion, new outlet openings, and market opportunities
Analyze business performance reports and propose improvements
Ensure long-term sustainability and competitive advantage
Prepare and manage annual budgets
Monitor revenue, expenses, profit margins, and cost control
Approve purchasing, inventory planning, and financial reports
Identify cost‑saving opportunities without compromising quality
Lead, coach, and motivate department heads and outlet managers
Support HR in recruitment, training, and performance evaluation
Build a strong leadership pipeline and foster a positive work culture
Handle high‑level disciplinary issues if necessary
Maintain effective communication between management and all departments
Prepare and present operational reports to the Director/CEO
Coordinate key projects and interdepartmental initiatives
Degree in Business Administration, Management, F&B, or related field
Minimum 5–8 years of management experience, preferably in F&B / retail
Strong leadership and decision‑making skills
Strong understanding of operations, finance, and HR
Excellent communication and interpersonal skills
Ability to handle pressure and manage multiple tasks
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