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Jobs at Hyatt in United States

Butchery Sous Chef | Lead a High-Volume Commissary Kitchen

Hyatt Group

Kuala Lumpur
On-site
MYR 100,000 - 150,000
Yesterday
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Sous Chef - Butchery, Park Hyatt Kuala Lumpur

Hyatt Group

Kuala Lumpur
On-site
MYR 100,000 - 150,000
Yesterday
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Wellness & Recreation Director | Gym & Membership Growth

Hyatt Group

Kuala Lumpur
On-site
MYR 70,000 - 90,000
Yesterday
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Recreation Manager - Hyatt Regency Kuala Lumpur at KL Midtown

Hyatt Group

Kuala Lumpur
On-site
MYR 70,000 - 90,000
Yesterday
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Front Office Duty Manager - Guest Experience Lead

Hyatt Hotels Corporation

Kuala Lumpur
On-site
MYR 100,000 - 150,000
Yesterday
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Duty Manager - Hyatt Regency Kuala Lumpur at KL Midtown

Hyatt Hotels Corporation

Kuala Lumpur
On-site
MYR 100,000 - 150,000
Yesterday
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Marketing Communications Lead: Strategy & Exposure

Park Hyatt Kuala Lumpur

Kuala Lumpur
On-site
MYR 150,000 - 200,000
Yesterday
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Marketing Communications Manager - Park Hyatt Kuala Lumpur

Park Hyatt Kuala Lumpur

Kuala Lumpur
On-site
MYR 150,000 - 200,000
Yesterday
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Chef de Partie — Elevate Fine-Dining Kitchen Craft

Hyatt Centric

West Coast Division
On-site
MYR 20,000 - 100,000
3 days ago
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Chef de Partie: Hyatt Centric Kota Kinabalu

Hyatt Centric

West Coast Division
On-site
MYR 20,000 - 100,000
3 days ago
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Chef de Cuisine: Culinary Leader & Menu Architect

Hyatt Centric

West Coast Division
On-site
MYR 20,000 - 100,000
7 days ago
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Chef de Cuisine – Hyatt Centric Kota Kinabalu

Hyatt Centric

West Coast Division
On-site
MYR 20,000 - 100,000
7 days ago
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Junior Accountant, Park Hyatt Kuala Lumpur

Park Hyatt Kuala Lumpur

Kuala Lumpur
On-site
MYR 100,000 - 150,000
9 days ago

Junior Hotel Accountant - Growth-Focused Finance Team

Park Hyatt Kuala Lumpur

Kuala Lumpur
On-site
MYR 100,000 - 150,000
9 days ago

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Hyatt Centric

West Coast Division
On-site
MYR 100,000 - 150,000
11 days ago

(Assistant) Sales Manager: Hyatt Centric Kota Kinabalu

Hyatt Centric

West Coast Division
On-site
MYR 100,000 - 150,000
11 days ago

Guest Experience Agent - Entry Level Front Desk

Hyatt Hotels Corporation

Kampung Cendana
On-site
MYR 20,000 - 100,000
16 days ago

Front Office Assistant, Grand Hyatt Kuala Lumpur

Hyatt Hotels Corporation

Kampung Cendana
On-site
MYR 20,000 - 100,000
16 days ago

Spa Operations Lead — Elevate Guest Experience

Hyatt Hotels Corporation

Kuala Lumpur
On-site
MYR 100,000 - 150,000
16 days ago

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Hyatt Hotels Corporation

Kuala Lumpur
On-site
MYR 100,000 - 150,000
16 days ago

Hospitality Security & Safety Leader

Hyatt Hotels Corporation

Kuala Lumpur
On-site
MYR 50,000 - 70,000
19 days ago

Safety & Security Manager - Hyatt House Kuala Lumpur Mont Kiara

Hyatt Hotels Corporation

Kuala Lumpur
On-site
MYR 50,000 - 70,000
19 days ago

Revenue-Driven Reservations Lead

Hyatt Hotels Corporation

Kuala Lumpur
On-site
MYR 100,000 - 150,000
19 days ago

Reservations Supervisor - Hyatt Place Kuala Lumpur Bukit Jalil

Hyatt Hotels Corporation

Kuala Lumpur
On-site
MYR 100,000 - 150,000
19 days ago

F&B Brand & Revenue Marketing Lead

Hyatt Centric

West Coast Division
On-site
MYR 100,000 - 150,000
23 days ago
Butchery Sous Chef | Lead a High-Volume Commissary Kitchen
Hyatt Group
Kuala Lumpur
On-site
MYR 100,000 - 150,000
Full time
Yesterday
Be an early applicant

Job summary

A leading hotel and hospitality firm in Kuala Lumpur is seeking an Entry Level Manager for the position of Sous Chef - Butchery. This role involves assisting with the management of the Commissary kitchen, ensuring operations align with corporate standards. Candidates should have a culinary diploma and relevant experience in a kitchen environment. The successful applicant will play a key role in meeting guest expectations and maintaining kitchen hygiene standards.

Qualifications

  • 2 years' experience as Sous Chef - Butchery or 4 years as Chef de Partie - Butchery.
  • Comprehensive kitchen hygiene and safety knowledge required.
  • Strong computer skills and organizational abilities essential.

Responsibilities

  • Assist in running the Commissary kitchen efficiently.
  • Manage kitchen operations to ensure guest satisfaction.
  • Support Chef de Cuisine with kitchen administration.

Skills

Culinary expertise
Kitchen management
Interpersonal skills
Organizational skills

Education

Professional diploma/degree in Culinary Education
Job description
A leading hotel and hospitality firm in Kuala Lumpur is seeking an Entry Level Manager for the position of Sous Chef - Butchery. This role involves assisting with the management of the Commissary kitchen, ensuring operations align with corporate standards. Candidates should have a culinary diploma and relevant experience in a kitchen environment. The successful applicant will play a key role in meeting guest expectations and maintaining kitchen hygiene standards.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.