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Chef jobs in Malaysia

Sous Chef & Commis Chef (Thai cuisine) - Kajang

Talent Recruit

Selangor
On-site
MYR 100,000 - 150,000
5 days ago
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Chef de Cuisine (Italian Speciality)

Hilton

Kedah
On-site
MYR 20,000 - 100,000
Today
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Chef de Cuisine (Yunnan Speciality)

Hilton

Kedah
On-site
MYR 20,000 - 100,000
Yesterday
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Chef de Partie

Hilton Worldwide, Inc.

Kuala Lumpur
On-site
MYR 20,000 - 100,000
Yesterday
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Chef de Cuisine (Yunnan Speciality)

Hilton Worldwide, Inc.

Kedah
On-site
MYR 60,000 - 80,000
2 days ago
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Chef de Cuisine (Italian Speciality)

Hilton Worldwide, Inc.

Kedah
On-site
MYR 20,000 - 100,000
2 days ago
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Junior Sous Chef - IRD, Bar & Lounge

Four Seasons

Kuala Lumpur
On-site
MYR 20,000 - 100,000
2 days ago
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COMMIS PASTRY CHEF

Inside Scoop

Selangor
On-site
MYR 20,000 - 100,000
3 days ago
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Chef De Partie

Jobstreet Malaysia

George Town
On-site
MYR 20,000 - 100,000
3 days ago
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R&D Chef (Pastry)

Pastry World

Shah Alam
On-site
MYR 100,000 - 150,000
3 days ago
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R&D PASTRY CHEF

Fantastic Food Factory

Selangor
On-site
MYR 60,000 - 80,000
3 days ago
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Domestic Chef

Jobstreet Malaysia

Kuala Lumpur
On-site
MYR 20,000 - 100,000
3 days ago
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Executive Chef (173241)

Shangri-La Hotels and Resorts

Ipoh
On-site
MYR 90,000 - 120,000
3 days ago
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Demi Chef de Partie

Four Seasons Hotels

Kuah
On-site
MYR 40,000 - 60,000
4 days ago
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Executive Sous Chef

Hilton Worldwide, Inc.

Shah Alam
On-site
MYR 100,000 - 150,000
5 days ago
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Developer SBE Build (Senior IAC Engineer Chef)

Virtej Technologies

Kuala Lumpur
On-site
MYR 100,000 - 130,000
5 days ago
Be an early applicant

Executive Chef (R&D) [Basic up to RM12,000]

Talent Recruit

Johor Bahru
On-site
MYR 100,000 - 150,000
5 days ago
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Chef De Partie (Based in Brunei) (Chinese Cuisine)

Talent Recruit

Kuala Lumpur
On-site
MYR 20,000 - 100,000
5 days ago
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Chef Cantonese cuisine - Expat

Elabram

Kuala Lumpur
On-site
MYR 50,000 - 70,000
5 days ago
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Junior Sous Chef (Pastry)

PREMIERE HOTEL KLANG

Bayan Lepas
On-site
MYR 100,000 - 150,000
5 days ago
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Commis, Demi Chef

The Beato

Kuala Lumpur
On-site
MYR 20,000 - 100,000
5 days ago
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R&D Manager Chef

Talent Recruit

Shah Alam
On-site
MYR 100,000 - 150,000
5 days ago
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Chef De Cuisine

Agensi Pekerjaan Jobs Kreate Sdn. Bhd.

Kuala Lumpur
On-site
MYR 20,000 - 100,000
5 days ago
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Chef/Kitchen Helper

PREMIERE HOTEL KLANG

George Town
On-site
MYR 20,000 - 100,000
5 days ago
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Chef De Partie

Agensi Pekerjaan Jobs Kreate Sdn. Bhd.

Kuala Lumpur
On-site
MYR 20,000 - 100,000
5 days ago
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Sous Chef & Commis Chef (Thai cuisine) - Kajang
Talent Recruit
Selangor
On-site
MYR 100,000 - 150,000
Full time
5 days ago
Be an early applicant

Job summary

A leading F&B group is seeking experienced Sous Chef & Commis Chef specializing in Thai cuisine to join their team in Kajang. Responsibilities include assisting the Head Chef, supervising food preparation, and ensuring compliance with hygiene standards. Candidates must have proven experience in a Thai kitchen and a good understanding of Thai cooking techniques. This role offers the potential for flexible hours and advancement within the culinary team.

Qualifications

  • Proven experience as a Sous Chef / Demi Chef / Commis Chef in a Thai kitchen.
  • Good knowledge of Thai cuisine and cooking techniques.
  • Willingness to learn and adapt quickly.

Responsibilities

  • Support the Head Chef in menu development and kitchen management.
  • Supervise food preparation and ensure adherence to recipes and standards.
  • Manage kitchen operations in the absence of the Head Chef.

Skills

Experience as a Sous Chef / Demi Chef / Commis Chef
Knowledge of Thai cuisine
Strong work ethic
Adaptability

Education

Culinary certification
Job description
About the job Sous Chef & Commis Chef (Thai cuisine) - Kajang

Company Background:

We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experiencedSous Chef & Commis Chef (Thai cuisine)to join their team inSungai Long, Kajang (Hostel provided if needed).

Main Responsibilities:

  • Support the Head Chef in menu development and kitchen management.
  • Supervise food preparation and ensure adherence to recipes and standards.
  • Assist in staff training and performance evaluation.
  • Manage kitchen operations in the absence of the Head Chef.
  • Monitor inventory levels and assist in ordering supplies.
  • Ensure compliance with food safety and hygiene standards.

Requirements

  • Proven experience as a Sous Chef / Demi Chef / Commis Chef in a Thai kitchen.
  • Good knowledge of Thai cuisine and cooking techniques.
  • Willingness to learn and adapt quickly.
  • Strong work ethic and ability to follow instructions.
  • Willingness to work flexible hours, including nights, weekends, and holidays, based on restaurant operation needs.
  • Culinary certification is a plus.
  • Willing to work inSungai Long, Kajang.

Qualified candidates, please share your resume to revathiy @talentrecruit.com.my

Only shortlisted candidates will be notified

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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