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Hospitality jobs in Spain

Executive Chef — Multi-Outlet Culinary Leader

Hilton

Kuala Lumpur
On-site
MYR 100,000 - 150,000
16 days ago
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Banquet Operations Leader

Hilton

Malacca City
On-site
MYR 100,000 - 150,000
17 days ago

Assistant Manager - Marketing Communications - Hyatt Place Kuala Lumpur Bukit Jalil

Hyatt Group

Kuala Lumpur
On-site
MYR 48,000 - 60,000
17 days ago

Stage & Lighting Tech — Travel to Stunning Venues

Club Med

Ipoh
On-site
MYR 20,000 - 100,000
17 days ago

Hospitality Training & Development Leader

Malaysia Airlines

Sepang
On-site
MYR 80,000 - 120,000
17 days ago
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People & Engagement Coordinator — Hospitality

Shangri-La Group

Kuala Lumpur
On-site
MYR 100,000 - 150,000
17 days ago

Remote APAC API Onboarding Lead for Partners

Third-Party Job Posts

Malaysia
Remote
MYR 247,000 - 331,000
18 days ago

Elite Chinese Banquet Chef — Lead, Create & Plate

Hilton Worldwide, Inc.

Malacca City
On-site
MYR 40,000 - 55,000
18 days ago
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Operation Manager (Expanding F&B)

Eternity Recruitment

Kuala Lumpur
On-site
MYR 100,000 - 150,000
19 days ago

Host - Front Office, Park Hyatt Kuala Lumpur

Hyatt Group

Kuala Lumpur
On-site
MYR 20,000 - 100,000
19 days ago

Bellman - Hawaii Guest Concierge & Luggage Specialist

Hyatt Group

Kuala Lumpur
On-site
MYR 20,000 - 100,000
19 days ago

Western Kitchen Chef de Partie — Grow Your Culinary Career

Hyatt Group

Kuala Lumpur
On-site
MYR 20,000 - 100,000
19 days ago

Events Sales Lead: Drive Banquet & Market Wins

Hilton Worldwide, Inc.

Shah Alam
On-site
MYR 150,000 - 200,000
19 days ago

Lobby Ambassador, Grand Hyatt Kuala Lumpur

Hyatt Group

Kuala Lumpur
On-site
MYR 100,000 - 150,000
19 days ago

Sales Manager, Grand Hyatt Kuala Lumpur

Hyatt Group

Kuala Lumpur
On-site
MYR 60,000 - 80,000
19 days ago

Housekeeping Supervisor

Hilton Worldwide, Inc.

Petaling Jaya
On-site
MYR 20,000 - 100,000
19 days ago

Engineering Director - Hospitality Ops & Maintenance

Hyatt Group

Kuala Lumpur
On-site
MYR 100,000 - 130,000
19 days ago

Front Office Leader — Guest Experience

Hilton Worldwide, Inc.

Kuala Lumpur
On-site
MYR 60,000 - 85,000
19 days ago

Team Leader - Front Office, Park Hyatt Kuala Lumpur

Hyatt Group

Kuala Lumpur
On-site
MYR 100,000 - 150,000
19 days ago

Sales Manager (Pro-Active/Corporate/Government & Embassy Sales), Hyatt Centric City Centre Kual[...]

Hyatt Group

Kuala Lumpur
On-site
MYR 100,000 - 150,000
19 days ago

Event Service Manager - Hyatt Regency Kuala Lumpur at KL Midtown

Hyatt Group

Kuala Lumpur
On-site
MYR 60,000 - 80,000
19 days ago

Guest-Experience Waiter/ess, Menu Expert & Service Pro

Hilton Worldwide, Inc.

Petaling Jaya
On-site
MYR 20,000 - 100,000
19 days ago

Guest-Centric Server with Menu Expertise

Hilton Worldwide, Inc.

Petaling Jaya
On-site
MYR 20,000 - 100,000
19 days ago

Human Resources Assistant (173824)

Shangri-La Hotels and Resorts

Ipoh
On-site
MYR 100,000 - 150,000
20 days ago

Unit Manager ( Food Operations )

Sodexo Singapore Pte Ltd

Penang
On-site
MYR 100,000 - 150,000
20 days ago

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Executive Chef — Multi-Outlet Culinary Leader
Hilton
Kuala Lumpur
On-site
MYR 100,000 - 150,000
Full time
16 days ago

Job summary

A leading global hospitality company seeks an experienced Executive Chef to oversee culinary operations across multiple venues in Kuala Lumpur. The ideal candidate will have a strong Michelin-star restaurant background and a passion for delivering exceptional dining experiences. Responsibilities include menu development, quality assurance, and team leadership, aiming to uphold the highest culinary standards while ensuring guest satisfaction.

Qualifications

  • Proven experience as an Executive Chef or similar in Michelin-starred establishments.
  • Strong background in contemporary international cuisine.
  • Exceptional leadership and team management skills.

Responsibilities

  • Oversee daily culinary operations across multiple outlets.
  • Create and refine menus with premium ingredients and techniques.
  • Ensure exceptional food quality and flavor profiles.

Skills

Culinary Leadership
Michelin-level techniques
Financial Management
Menu Engineering
Food Safety Knowledge

Education

Degree in Culinary Arts, Hospitality, or equivalent
Job description
A leading global hospitality company seeks an experienced Executive Chef to oversee culinary operations across multiple venues in Kuala Lumpur. The ideal candidate will have a strong Michelin-star restaurant background and a passion for delivering exceptional dining experiences. Responsibilities include menu development, quality assurance, and team leadership, aiming to uphold the highest culinary standards while ensuring guest satisfaction.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.