Hospitality jobs in Malaysia

Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.

With over 50 years of experience and milestones, Genting Malaysia is currently expanding and transforming Resorts World Genting into the leading tourism and entertainment hub via the Genting Integrated Resort Transformation Plan. Under this plan, flagship projects include Skytropolis Indoor Theme Park, the outdoor theme park - Genting SkyWorlds - and the adjacent shopping complex - SkyAvenue, which houses some of the most prestigious lifestyle brands from around the world. The plaza also features a state-of-the-art cable car system, which connects SkyAvenue to the mid‑hill Genting Highlands Premium Outlets, carrying up to 3,600 passengers per hour per way.

If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!

• Assessing inventory management processes and control to ensure compliance to company policies.
• Develop and work with respective stakeholder to implement improvements to inventory control measures to reduce stockouts, mitigate obsolete parts and improve inventory turnover.
• Review the Warehouse MRP (material planning section) performance to recommend improve on the process of forecasting demand and maintain appropriate inventory levels.
• Audit of inventory levels (ensure physical ties to finance record) and ensure operations has proper tracking and safeguarding to ensure accuracy and compliance with established processes.
• Ensure compliance with accounting standards and internal control procedures related to inventory management.

• Recommend pricing strategies based on cost analysis, competitor 3rd Party F&B tenant performance (revenue and 3rd party menu offering and price level), and competitive positioning.
• Develop SOP to analyzing the cost of food ingredients and menu items to identify areas for cost reduction and efficiency improvement (e.g. yield test procedure).
• Work closely with F&B chef on menu engineering to optimize menu offerings in terms of cost, pricing and profitability and prevent recurring food waste/spoilage.
• Lead the audit role in the F&B Ops procedures to control portion sizes, prevent theft and misuse of food supplies.

• Produce management report of Inventory & Cost control on a timely manner for discussion and decision making.
• Communicate effectively with stakeholders to ensure transparency and alignment on key initiatives.

• A good degree in Accounting or related professional qualifications.
• Member of professional body (E.g. MIA, ICAEW, ACCA, MACPA, CPA, ICAA).
• Minimum4 years accounting experience
• Excellent written and verbal communication skills in English.
• Meticulous, highly organized and strong leadership qualities.
• Good interpersonal, analytical and presentation skills.
• Proficient in Microsoft office (Excel, PowerPoint, Words)

Be part of an exciting history‑in‑the‑making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company. Apply now!

Assistant Manager, Inventory, Manager, Management, Operations