Executive Chef — Multi-Outlet Culinary Leader

Hilton; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global hospitality company seeks an experienced Executive Chef to oversee culinary operations across multiple venues in Kuala Lumpur. The ideal candidate will have a strong Michelin-star restaurant background and a passion for delivering exceptional dining experiences. Responsibilities include menu development, quality assurance, and team leadership, aiming to uphold the highest culinary standards while ensuring guest satisfaction.

Qualifications

• Proven experience as an Executive Chef or similar in Michelin-starred establishments.
• Strong background in contemporary international cuisine.
• Exceptional leadership and team management skills.

Responsibilities

• Oversee daily culinary operations across multiple outlets.
• Create and refine menus with premium ingredients and techniques.
• Ensure exceptional food quality and flavor profiles.

Skills

Culinary Leadership

Michelin-level techniques

Financial Management

Menu Engineering

Food Safety Knowledge

Education

Degree in Culinary Arts, Hospitality, or equivalent

Job description

A leading global hospitality company seeks an experienced Executive Chef to oversee culinary operations across multiple venues in Kuala Lumpur. The ideal candidate will have a strong Michelin-star restaurant background and a passion for delivering exceptional dining experiences. Responsibilities include menu development, quality assurance, and team leadership, aiming to uphold the highest culinary standards while ensuring guest satisfaction.