Elite Chinese Banquet Chef — Lead, Create & Plate

Hilton Worldwide, Inc.; Malacca City; On-site; MYR 40,000 - 55,000; Full time

Job summary

A leading global hospitality company is seeking a Banquet Chef to manage food preparation and presentation at DoubleTree by Hilton Melaka. The ideal candidate should have 5–8 years of Chinese Kitchen experience and be knowledgeable in HACCP. Responsibilities include ensuring quality food service and maintaining kitchen standards. This position offers an exciting opportunity in a dynamic team environment.

Qualifications

• 5–8 years of Chinese Kitchen experience, with a minimum of 2 years as First Wok.
• Possess up-to-date sanitation classes.
• Working experience in international chain hotels.

Responsibilities

• Prepare, cook and present food in the cooking section.
• Ensure smooth running of the cooking section during operation.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Chinese Kitchen experience

HACCP knowledge

Teamwork

Sanitation knowledge

Education

High School diploma

Technical education in hospitality or culinary school

Health certificate

Job description

A leading global hospitality company is seeking a Banquet Chef to manage food preparation and presentation at DoubleTree by Hilton Melaka. The ideal candidate should have 5–8 years of Chinese Kitchen experience and be knowledgeable in HACCP. Responsibilities include ensuring quality food service and maintaining kitchen standards. This position offers an exciting opportunity in a dynamic team environment.