Western Kitchen Chef de Partie — Grow Your Culinary Career

Hyatt Group; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality company in Kuala Lumpur is seeking an Entry Level Manager to assist in the efficient running of their Western Restaurant Kitchen. With responsibilities including supervision of the kitchen and ensuring high-quality products, the ideal candidate should possess culinary qualifications and relevant experience in a hotel or F&B setting. Comprehensive knowledge of kitchen hygiene practices is essential. This full-time role is available for Malaysian Citizens and Permanent Residents only.

Qualifications

• Minimum 2 years as Chef de Partie or 3 years as Demi Chef de Partie in hotels.
• Strong knowledge of kitchen hygiene practices and health standards.
• Proficient in basic computer skills.

Responsibilities

• Assist in running the Western Restaurant Kitchen efficiently.
• Supervise the assigned station of the Western restaurant kitchen.
• Ensure high-quality product and service standards.

Skills

Kitchen hygiene practices

Organizational skills

Interpersonal skills

Basic computer skills

Education

Culinary Education diploma/degree

Job description

A leading hospitality company in Kuala Lumpur is seeking an Entry Level Manager to assist in the efficient running of their Western Restaurant Kitchen. With responsibilities including supervision of the kitchen and ensuring high-quality products, the ideal candidate should possess culinary qualifications and relevant experience in a hotel or F&B setting. Comprehensive knowledge of kitchen hygiene practices is essential. This full-time role is available for Malaysian Citizens and Permanent Residents only.