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SIM & ASSOCIATES
Commis - Chinese Kitchen - Hyatt Regency Kuala Lumpur at KL Midtown
Resumo da oferta
A prestigious hotel chain in Kuala Lumpur is seeking a Culinary team member to prepare and cook authentic Chinese dishes. This entry-level position is perfect for individuals passionate about Chinese cuisine and eager to learn in a dynamic kitchen environment. Responsibilities include maintaining hygiene standards and supporting senior chefs. Full-time role offers opportunities for development within the culinary team. Fresh graduates are encouraged to apply.
Qualificações
- Basic knowledge of kitchen operations and food handling.
- Interest in Chinese cuisine and eagerness to develop cooking skills.
- Ability to work in a team and follow directions from senior chefs.
Responsabilidades
- Prepare and cook authentic Chinese dishes.
- Maintain high standards of hygiene and organization.
- Support culinary team and learn from senior chefs.
Conhecimentos
I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.
Peggy Focheux Duval: Director of Learning & Development, France
Culinary
Administrative
Full-time
Local
You will be responsible in the preparation and cooking of authentic Chinese dishes while maintaining high standards of hygiene, organization, and consistency. This entry‑level role is ideal for individuals passionate about Chinese cuisine and eager to learn and grow within the culinary team.
- Basic knowledge of kitchen operations and food handling.
- Interest in Chinese cuisine and eagerness to develop cooking skills.
- Ability to work in a team and follow directions from senior chefs.
- Flexibility to work various shifts, including weekends and public holidays.
- Physical stamina to work in a fast‑paced, hot kitchen environment.
- Previous experience in a kitchen is an advantage but not mandatory.
- Fresh graduates are welcome to apply.
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