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A prestigious hotel chain in Kuala Lumpur is seeking a Culinary team member to prepare and cook authentic Chinese dishes. This entry-level position is perfect for individuals passionate about Chinese cuisine and eager to learn in a dynamic kitchen environment. Responsibilities include maintaining hygiene standards and supporting senior chefs. Full-time role offers opportunities for development within the culinary team. Fresh graduates are encouraged to apply.
I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.
Peggy Focheux Duval: Director of Learning & Development, France
Culinary
Administrative
Full-time
Local
You will be responsible in the preparation and cooking of authentic Chinese dishes while maintaining high standards of hygiene, organization, and consistency. This entry‑level role is ideal for individuals passionate about Chinese cuisine and eager to learn and grow within the culinary team.
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