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Hospitality Management jobs in South Africa

Accelerate Orientation Management Trainee Protea Hotel by Marriott George King George

Marriott Hotels Resorts

George
On-site
ZAR 200,000 - 300,000
17 days ago
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Senior Lodge Anchor

lodgistics

Limpopo
On-site
ZAR 200,000 - 300,000
28 days ago

Food & Beverage Supervisor

Pullman

Cape Town
On-site
ZAR 300,000 - 400,000
17 days ago

Restaurant Manager

Justthejob.Co.Za

Gauteng
On-site
ZAR 200,000 - 300,000
17 days ago

Restaurant Manager, Broederstroom, NWest

University of Fort Hare

Rustenburg
On-site
ZAR 200,000 - 300,000
24 days ago
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Operations Manager

Bidvest Prestige

Gauteng
On-site
ZAR 500,000 - 600,000
18 days ago

Hospitality Manager

Vine Recruitment

Franschhoek
On-site
ZAR 200,000 - 300,000
17 days ago

Sales Marketing Manager

Village N Life

Cape Town
On-site
ZAR 200,000 - 300,000
17 days ago
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Management Couple

Wild Dreams Hospitality

Limpopo
On-site
ZAR 200,000 - 300,000
17 days ago

Accelerate Orientation Chef Trainee Protea Hotel by Marriott Midrand

Marriott Hotels Resorts

Midrand
On-site
ZAR 50,000 - 200,000
17 days ago

Assistant Catering Manager

Tsebo Solution

Durban
On-site
ZAR 50,000 - 200,000
17 days ago

Assistant Catering Manager

Tsebo Solutions Group

Durban
On-site
ZAR 50,000 - 200,000
19 days ago

Upscale Hospitality Manager - Winelands Estate

Vine Recruitment

Franschhoek
On-site
ZAR 200,000 - 300,000
17 days ago

Operations Manager

Talent Shore

Gauteng
Remote
ZAR 200,000 - 300,000
25 days ago

Operations Manager - Food Hygiene

Bidvest Prestige

Gauteng
On-site
ZAR 200,000 - 300,000
18 days ago

Catering Front-of-House Lead: Service & Standards

Tsebo Solutions Group

Durban
On-site
ZAR 50,000 - 200,000
19 days ago

Restaurant Manager

Lusaphops

Johannesburg
On-site
ZAR 200,000 - 300,000
29 days ago

Sioc Community Development Trust Bursary 2026

Ananzi

Durban
On-site
ZAR 50,000 - 200,000
17 days ago

Kitchen Manager

Faircape

Wes-Kaap
On-site
ZAR 50,000 - 200,000
24 days ago

Hospitality Orientation Trainee — Kickstart Your Career

Marriott Hotels Resorts

George
On-site
ZAR 200,000 - 300,000
17 days ago

Lodge and Resort General Manager: Guest Experience Lead

Dream Hotels & Resorts

Mbombela
On-site
ZAR 300,000 - 500,000
17 days ago

Resort Operations Leader — Hospitality & Gaming

Edge Executive Search Group

Johannesburg
On-site
ZAR 1,000,000 - 1,200,000
17 days ago

Safari Lodge General Manager & Management Couple

Hospitality Hire

Mbombela
On-site
ZAR 600,000 - 750,000
17 days ago

Camp Manager & Field Guide — Remote Bush Lodge Lead

Bright Placements

East London
Remote
ZAR 200,000 - 300,000
17 days ago

Head Chef

Hollywoodbets

Durban
On-site
ZAR 200,000 - 300,000
17 days ago

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Accelerate Orientation Management Trainee Protea Hotel by Marriott George King George
Marriott Hotels Resorts
George
On-site
ZAR 200 000 - 300 000
Full time
17 days ago

Job summary

A leading global hotel chain is offering an Orientation year for Hospitality Management Trainees to work across all hotel departments, gaining hands-on experience in the hospitality sector. Ideal candidates should be South African citizens aged 18-22 with a Matric certificate. The role prepares participants for potential entry into a 3-year trainee program, focusing on practical training and career development opportunities within the hospitality industry.

Benefits

Professional workplace and learning opportunities
Personal coaching and training for career development
Take Care program focusing on wellbeing

Qualifications

  • Candidates must be between 18 and 22 years old.
  • Must have passed all 7 Matric subjects with 50% or higher.
  • Only applicants without any post-Matric qualifications are considered.

Responsibilities

  • Work across all hotel departments gaining practical insight.
  • Follow company policies and maintain a professional appearance.
  • Perform physical tasks such as moving objects up to 5 kg.

Skills

Excellent written and verbal communication skills
Self‑directed
Team player
Energetic
Highly motivated
Punctual
Flexible with shifts
Good communication and social skills

Education

Matric (Grade 12) certificate or equivalent
South African citizen by birth
Job description
OVERVIEW

Accelerate is a youth development program in hospitality management or professional cookery spanning 3 years, aimed at South African nationals to increase engagement and interest in this growing sector. The objective is to ensure each individual receives practical and formal academic development, forming a foundation for a career in hospitality.

A requirement to apply for the Accelerate Program is a year of practical working experience in a hotel. If the experience is with a Marriott hotel, the individual is referred to as an Orientation Trainee. The purpose of the Orientation year is to gain realism of career choice and suitability for the industry; before committing to the 3‑year long program. Completing the Orientation year is not a guarantee to be accepted onto the 3‑year program; candidates must apply for the first year intake towards the end of their Orientation year.

Here’s to exploring a kick‑starting your dream career and joining us on your journey!

JOB SUMMARY

During the Orientation year, Hospitality Management Trainees work across all hotel departments; Professional Cookery Trainees work across all sections that contribute to hotel operations, gaining practical insight and deciding whether to apply for the 3‑year program.

Orientation Trainees must follow company policies, maintain professional appearance, keep confidential information, protect company assets, welcome and acknowledge guests, anticipate service needs, use professional language in telephone etiquette, build positive relationships, listen and respond appropriately, comply with quality assurance standards, read and verify information in various formats, and perform physical tasks such as moving objects up to 5 kg and standing or walking for extended periods. They may also be asked to perform other reasonable duties.

CANDIDATE PROFILE
EDUCATION AND EXPERIENCE
  • South African citizen by birth
  • Between 18 and 22 years old and not turning 23 during the application year
  • Matric (Grade 12) certificate or equivalent accredited NQF or NCV Level 4 qualification
  • Passed all 7 Matric subjects; preferably 50 % or higher in each
  • Applicants not meeting the subject results will be reviewed case‑by‑case
  • Only applicants without any post‑Matric/​NQF 4/​NCV 4 qualifications are considered
DOCUMENTATION TO BE UPLOADED
  • Matric Certificate and/or Statement of Results (current matric students should submit September report card)
  • Curriculum Vitae
  • Cover letter outlining reasons for applying
WHAT WE OFFER
  • Professional workplace and learning opportunities within the hospitality industry
  • Part of Marriott International, the world’s largest hotel company, with career possibilities
  • Personal coaching and training for career development
  • Take Care program focusing on wellbeing with healthy and fun activities throughout the year
CORE COMPETENCIES
  • Excellent written and verbal communication skills
  • Self‑directed and able to work without supervision
  • Team player able to work individually and with co‑workers
  • Energetic and eager to tackle new projects
  • Highly motivated, thrives in a multi‑tasking fast‑paced environment
  • Passionate about the hospitality industry and making things brilliant
  • Punctual with strong organizational skills
  • Flexible with shifts (AM, PM, night)
  • Good communication and social skills
3‑YEAR PROGRAM AFTER ORIENTATION

The 3‑year In‑Service Trainee Program lets you experience the industry from the ground up in Marriott culture, identifying your true calling. Trainees are placed at different Marriott hotels each year, gaining exposure to city‑centre resort, country, and varying star‑grade hotels. Each year focuses on different aspects of the business while discipline exposure may overlap:

  • Hospitality Management: 1st year Food & Beverage operations; 2nd year Rooms Division operations; 3rd year Back‑of‑house & managerial operations.
  • Professional Cookery: 1st year Cold Food preparation; 2nd year Hot Food preparation; 3rd year Full‑range food preparation & managerial operations.

Theoretical knowledge is delivered through study release periods at hotel or culinary school, short courses, and online modules, with a portfolio of evidence. Graduates are required to work for Marriott for one year after graduation and are supported in finding full‑time permanent employment.

At Marriott International we are dedicated to being an equal‑opportunity employer, welcoming all and providing access to opportunity. We foster an environment that values diverse backgrounds and experiences, and are committed to non‑discrimination on any protected basis, including disability, veteran status, or other protected characteristics.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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