Job Search and Career Advice Platform
  • Jobs
  • Headhunters
  • Free resume review
  • About Us
EN
169

Hospitality Management jobs in South Africa

Assistant Catering Manager

Tsebo Solutions Group

Cape Town
On-site
ZAR 50,000 - 200,000
14 days ago
I want to receive the latest job alerts for “Hospitality Management” jobs

Assistant Kitchen Manager / Stock Controller

Faircape

Wes-Kaap
On-site
ZAR 200,000 - 300,000
9 days ago

Operations Manager - Food Hygiene

Bidvest Prestige

Gauteng
On-site
ZAR 200,000 - 300,000
10 days ago

F&B Operations Lead for Restaurant & Events

The Capital Hotels and Apartments

Ballito
On-site
ZAR 200,000 - 300,000
11 days ago

Front Office Manager — Guest Services & Reservations Lead

The Capital Hotels, Apartments & Resorts

Johannesburg
On-site
ZAR 200,000 - 300,000
11 days ago
discover more jobs illustrationDiscover more opportunities than anywhere else. Find more jobs now

F&B Operations Lead — Assistant Manager

The Capital Hotels, Apartments & Resorts

Ballito
On-site
ZAR 350,000 - 450,000
12 days ago

Restaurant & Bar Leader: Elevate Guest Experiences

Marriott Hotels Resorts

Pretoria
On-site
ZAR 200,000 - 300,000
12 days ago

Senior Catering Manager

Tsebo Group

Durban
On-site
ZAR 300,000 - 400,000
11 days ago
HeadhuntersConnect with headhunters to apply for similar jobs

Lodge Anchor/FOH assistant manager

Bushwise

Vaalwater
On-site
ZAR 200,000 - 300,000
10 days ago

Manager: National Sales

Cape Town International Convention Centre

Cape Town
On-site
ZAR 300,000 - 400,000
11 days ago

District Manager - B&I

Tsebo Group

Cape Town
On-site
ZAR 400,000 - 500,000
10 days ago

District Manager - Living Lifestyle

Tsebo Solutions Group

Cape Town
On-site
ZAR 400,000 - 500,000
14 days ago

Guest Relations Officer (FTC)

Newmark Hotels

Cape Town
On-site
ZAR 100,000 - 120,000
14 days ago

Front Office Leader: Guest Experience & Team Coach

FAIRMONT

Randburg
On-site
ZAR 360,000 - 480,000
14 days ago

Front Office Lead - Guest Experience & Ops Coach

Accor Hotel

Randburg
On-site
ZAR 200,000 - 300,000
9 days ago

Lodge Front of House & Guest Experience Manager

Bushwise

Vaalwater
On-site
ZAR 300,000 - 400,000
10 days ago

Catering Operations Manager

Tsebo Solutions Group

Potchefstroom
On-site
ZAR 300,000 - 400,000
11 days ago

Catering Operations Leader

Tsebo Group

East London
On-site
ZAR 300,000 - 400,000
11 days ago

National Sales Leader - Events & Revenue Growth

Cape Town International Convention Centre

Cape Town
On-site
ZAR 300,000 - 400,000
11 days ago

Contract Catering Manager

Tsebo Solutions Group

Gauteng
On-site
ZAR 300,000 - 400,000
11 days ago

Maintenance Manager — Resort Ops (Accommodation)

The Beekman Group

oThongathi
On-site
ZAR 200,000 - 300,000
12 days ago

Farm Maintenance Manager

Frank Consult

Montagu
On-site
ZAR 200,000 - 300,000
13 days ago

Onsite Operations Leader — Drive Efficiency & Impact

Bidvest Prestige

Gauteng
On-site
ZAR 500,000 - 700,000
13 days ago

Front Office Leader: Guest Experience & Team Coach

21c Museum Hotels

Randburg
On-site
ZAR 200,000 - 300,000
14 days ago

Multisite Catering Director: Lead Teams, Grow Revenue

Tsebo Solutions Group

Cape Town
On-site
ZAR 400,000 - 500,000
14 days ago

Top job titles:

Finance jobsSales Representative jobsSupply Chain Management jobsData Entry jobsQa jobsQuality Control jobsChief Operating Officer jobsJunior Software Developer jobsSurvey jobsFashion jobs

Top companies:

Jobs at SapsJobs at Rand WaterJobs at DiscoveryJobs at GlencoreJobs at UnileverJobs at AbbJobs at AwsJobs at TesJobs at PumaJobs at Standard Chartered

Top cities:

Jobs in JohannesburgJobs in Cape TownJobs in DurbanJobs in PretoriaJobs in Port ElizabethJobs in BloemfonteinJobs in GqeberhaJobs in SowetoJobs in PietermaritzburgJobs in East London

Similar jobs:

Hospitality jobsSupply Chain Management jobsBusiness Management jobsRisk Management jobsEnvironmental Management jobsManagement And Operations jobsSport Management jobsFacilities Management jobsHuman Resource Management jobsManagement Assistant jobs
Assistant Catering Manager
Tsebo Solutions Group
Cape Town
On-site
ZAR 50 000 - 200 000
Full time
14 days ago

Job summary

A leading catering and facilities management company is seeking a manager to oversee front of house staff in Cape Town. The role involves setting service delivery standards, managing staff rosters, maintaining health and safety records, and ensuring quality food service. Candidates should have 2-3 years in catering or hospitality management and relevant qualifications. Strong communication and client service skills are essential to foster a productive workforce and maintain high food quality standards.

Qualifications

  • Minimum of 2–3 years’ experience in Catering or Hospitality Management.

Responsibilities

  • Management of on-site front of house staff.
  • Setting and management of service delivery standards.
  • Mange rosters, time-sheets and shifts of all staff and monthly submission to Catering Manager for approval.
  • Maintain HSE records required by both the client and Q-pro.
  • Determine and implement corrective and proactive action plans for any non-compliance.
  • Support the implementation of the Business Plan for the Unit.
  • Ensure that the kitchen and dining area is clean at all times.
  • Train and supervise staff.

Skills

Communication skills (verbal and written)
Computer literate
Organising and planning skills
Interpersonal skills
Team Player
Excellent food skills
Strong client and Customer service skills

Education

Relevant qualification in Hospitality Management or Culinary Arts
Job description
Duties & Responsibilities
  • Management of on‑site front of house staff
  • Setting and management of service delivery standards
  • Mange rosters, time‑sheets and shifts of all staff and monthly submission to Catering Manager for approval
  • Maintain HSE records required by both the client and Q‑pro
  • Determine and implement corrective and proactive action plans for any non‑compliance
  • Support the implementation of the Business Plan for the Unit
  • Ensure that the kitchen and dining area is clean at all times
  • Good staff relations to maintain a comfortable and productive working environment for all concerned
  • Visibility in service area at peak meal times
  • Manage Customer & Client relationship
  • Ensure all staff are inducted in using all equipment in the kitchen
  • Report negligence and damage of kitchen equipment
  • Responsible for equipment maintenance budget
  • Food quality must be in line with the contractual agreements.
  • Ensure that wastage is minimal
  • Make sure staff are in proper uniform at all times
  • Train and supervise staff
  • Quality Control
  • Supervise, lead and motivate employees
  • Must be able to work shifts
Skills and Competencies
  • Communication skills (verbal and written)
  • Computer literate
  • Organising and planning skills
  • Interpersonal skills
  • Team Player
  • Excellent food skills
  • Strong client and Customer service skills
Qualifications
  • Minimum of 2–3 years’ experience in Catering or Hospitality Management.
  • Relevant qualification in Hospitality Management or Culinary Arts.
  • 1
  • 2
  • 3
  • 4
  • ...
  • 7

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

Job Search and Career Advice Platform

Empoweringjob seekers

Tools
  • Jobs
  • Resume review
  • Headhunters
  • Browse jobs
Company
  • About us
  • Careers at JobLeads
  • Site notice
  • Press
  • Reviews
Support
  • Help
  • Partner integration
  • ATS Partners
Social
  • JobLeads Blog
  • YouTube
  • LinkedIn
  • Instagram
  • Facebook
  • Privacy Policy
  • Terms of Use

© JobLeads 2007 - 2026 | All rights reserved