Catering Operations Manager

Tsebo Solutions Group; Potchefstroom; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A prominent hospitality management company in Potchefstroom is seeking a strong operational manager to oversee unit responsibilities, ensure food quality meets standards, and lead a dedicated team. Candidates should possess a Matric and relevant qualifications, with 5-8 years of experience in the industry. Excellent interpersonal skills and flexibility in working hours are essential. This role involves client relationship management and compliance with policies and procedures.

Qualifications

• Matric is essential.
• Relevant Tertiary Qualification would be an added advantage.
• 5 - 8 years working experience required.

Responsibilities

• Take full responsibility and management of the unit.
• Implement and maintain operational controls in line with budgetary requirements.
• Ensure quality of food preparation and service meets standards.
• Manage all administration, finances, budgets, etc.

Skills

Strong judgement and problem solving skills

Excellent people skills

Strong interpersonal and communicative skills (verbal and written)

Flexibility with regards to working hours

Attention to detail

Client service orientated

Business management principles

Fully computer literate

Excellent food skills

Education

Matric

Relevant Tertiary Qualification

Job description

A prominent hospitality management company in Potchefstroom is seeking a strong operational manager to oversee unit responsibilities, ensure food quality meets standards, and lead a dedicated team. Candidates should possess a Matric and relevant qualifications, with 5-8 years of experience in the industry. Excellent interpersonal skills and flexibility in working hours are essential. This role involves client relationship management and compliance with policies and procedures.