Operations Manager - Food Hygiene

Bidvest Prestige; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading food service provider in South Africa is seeking an experienced Operations Manager to oversee food hygiene. The successful candidate will ensure compliance with food safety regulations, implement best practices, and manage daily operations in food service facilities. Ideal applicants will have at least 5 years of experience in food service, strong leadership skills, and a background in food safety certification. This position offers an opportunity to maintain high standards of food hygiene and safety for customers.

Qualifications

• Minimum of 5 years of experience in food service operations focused on food hygiene and safety.
• Strong knowledge of local food safety regulations and industry best practices.
• Excellent communication and leadership skills.

Responsibilities

• Develop and implement food safety policies and procedures.
• Conduct regular food safety audits and inspections.
• Train and educate staff on proper food handling and hygiene practices.
• Monitor and maintain sanitation and cleanliness in food service areas.
• Collaborate with team members to ensure compliance with food safety standards.

Skills

Food hygiene expertise

Staff training and education

Inventory management

Problem-solving abilities

Attention to detail

Education

Hospitality management or related field

Certification in food safety (HACCP, ServSafe)

Job description

Job Title: Operations Manager - Food Hygiene

Company: Bidvest Prestige

Overview

Bidvest Prestige is a leading provider of food and facilities management services in the hospitality industry. We are currently seeking an experienced Operations Manager with expertise in food hygiene to join our team.

The Operations Manager - Food Hygiene will be responsible for ensuring compliance with food safety regulations, implementing best practices in food hygiene, and overseeing the day-to-day operations of our food service facilities.

Responsibilities

• Develop and implement food safety policies and procedures in accordance with local regulations and company standards
• Conduct regular food safety audits and inspections to identify and address potential risks and areas for improvement
• Train and educate staff on proper food handling and hygiene practices
• Monitor and maintain proper sanitation and cleanliness in all food service areas
• Manage and track inventory of food supplies and equipment
• Collaborate with kitchen staff, food service managers, and other team members to ensure compliance with food safety standards
• Coordinate with external vendors and suppliers to ensure quality and safety of food products
• Respond to and resolve customer complaints related to food hygiene and safety

Qualifications

• Hospitality management, or related field
• Minimum of 5 years of experience in food service operations, with a focus on food hygiene and safety
• Certification in food safety (e.g. HACCP, ServSafe) preferred
• Strong knowledge of local food safety regulations and industry best practices
• Excellent communication and leadership skills
• Ability to work efficiently in a fast-paced environment and make quick decisions under pressure
• Strong attention to detail and problem-solving abilities

If you are passionate about food safety and have a strong background in food service operations, we encourage you to apply for the position of Operations Manager - Food Hygiene at Bidvest Prestige. Join our dynamic team and help us maintain the highest standards of food hygiene for our customers.