Contract Catering Manager

Tsebo Solutions Group; Gauteng; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A catering solutions provider in Gauteng is seeking an experienced catering manager to oversee operations across multiple sites. The ideal candidate will manage costs, ensure compliance with standards, and develop strong client relationships. Applicants should have a diploma in Hospitality Management and at least 2 years’ experience in corporate or school catering. Proficiency in Excel and relevant certifications are advantageous. Weekend work may be required.

Qualifications

• Minimum 2 years’ experience in corporate/schools contract catering.
• Food Safety and Health & Safety certification is advantageous.

Responsibilities

• Manage catering operations across an assigned site.
• Ensure compliance with company standards and food safety regulations.
• Plan menus aligned with client requirements and budget.
• Control costs for labour, food, and consumables.
• Build and maintain strong client relationships.
• Lead and develop catering teams to deliver outstanding service.
• Be available to work weekends when required.

Skills

Operational management

Financial management

Client relationship management

Leadership

Communication

Knowledge of HACCP

Proficiency in Excel

Education

Diploma or degree in Hospitality Management

Tools

Excel

Job description

Duties & Responsibilities

• Manage catering operations across an assigned site (factory and offices).
• Ensure compliance with company standards, SLAs, and food safety regulations.
• Plan menus aligned with client requirements, dietary needs, and budgets.
• Control costs for labour, food, and consumables; monitor financial performance.
• Build and maintain strong client relationships through regular meetings and reviews.
• Lead, motivate, and develop catering teams to deliver outstanding service.
• Be available to work weekends when required.

Skills and Competencies

• Strong operational and financial management skills.
• Excellent client relationship and communication abilities.
• Leadership and team development capability.
• Knowledge of HACCP, health & safety, and catering legislation.
• Proficiency in Excel and financial reporting.

Qualifications

• Diploma or degree in Hospitality Management, Catering, or related field (preferred).
• Minimum 2 years’ experience in corporate/schools contract catering (non-negotiable).
• Food Safety and Health & Safety certification (advantageous).