District Manager

Tsebo Solutions Group; Cape Town; On-site; ZAR 400 000 - 500 000; Full time

Job summary

A leading catering management firm in Cape Town seeks a capable individual to oversee catering teams, ensuring operational excellence and client satisfaction. Responsibilities include managing budgets, driving revenue growth, and recruiting staff. The ideal candidate has substantial multi-unit catering experience and strong leadership skills. A background in hospitality management is advantageous. Exceptional communication abilities and knowledge of food safety regulations are essential.

Qualifications

• Proven experience in managing catering teams across multiple sites.
• Strong background in financial performance monitoring and budget control.
• Ability to develop and train staff effectively.

Responsibilities

• Manage and support catering teams to ensure operational excellence.
• Drive revenue growth through effective planning and budgeting.
• Maintain high standards of food quality and safety.
• Build and foster strong client relationships.
• Monitor KPIs for continuous improvement.

Skills

Multi-unit catering experience

Leadership and team development

Organizational skills

Communication abilities

Knowledge of health and safety regulations

Budgeting and cost control

Experience with diverse clients

Education

National Senior Certificate

Post matric qualification in Hospitality Management

Formal certification in food safety standards (HACCP)

Job description

Duties & Responsibilities

• Manage and support catering teams across multiple locations to ensure operational excellence.
• Drive revenue growth through effective planning, budgeting, and cost control.
• Maintain high standards of food quality, safety, and customer satisfaction.
• Recruit, train, and develop catering staff to achieve performance goals.
• Build strong client relationships and ensure contract compliance.
• Monitor KPIs and implement strategies for continuous improvement.

Skills and Competencies

• Proven experience in multi-unit catering or food service management.
• Strong leadership and team development skills.
• Excellent organizational and communication abilities.
• Knowledge of health and safety regulations in food service.
• Ability to travel within the district as required.
• Experience managing teams of Catering Managers or unit leads across diverse client environments
• Strong background in budgeting, cost control, and financial performance monitoring

Qualifications

• National Senior Certificate
• Post matric qualification in Hospitality Management, Food Service Management, Business Administration, or a related field.
• Formal certification in food safety standards such as HACCP, and familiarity with ISO-based processes (highly advantageous)
• Drivers licence & own vehicle