Safety jobs in Malaysia
Operation Manager (F&B) - Bread Bakery Shop
CKM
Pet Groomer 宠物美容师
Pet Universe Hotel & Grooming Services Sdn Bhd
Discover more opportunities than anywhere else. Find more jobs nowF&B OUTLET SUPERVISOR / ASSISTANT OUTLET MANAGER
LSE Attrus
Manufacturing Technician III
Boston Scientific
Connect with headhunters to apply for similar jobsMaintenance Technician
Jobstreet Malaysia
Site Supervisor (Ipoh)
Quality Orbit Sdn Bhd
Commis Chef (Pavilion Damansara Heigths)
VERONA BAKE (M) SDN BHD
Field Service Technician (Central Region)
Jebsen & Jessen
Senior Manager/Manager, Project
Wing Tai Properties Limited
Graduate Civil Engineer
MSR Green Energy Sdn Bhd
Executive Chef
RESTORAN SEAFOOD D BENDANG (AMPANG) SDN BHD
Operations Support Specialist (OSS) /Production Planner (Night Shift)
Samtech
Telecom Field Engineer — Install, Test & Rig On‑Site
Elabram
Warehouse - Operation Executive
Taylor Supply Chain Malaysia Sdn Bhd
NURSING SUPERVISOR
Putra Medical Centre Kedah
Senior HSE & Environmental Compliance Lead
Coway
Nursing Supervisor: Shift Lead & Quality Care
Putra Medical Centre Kedah
Service Crew
Job summary
A local dining establishment in Shah Alam is seeking motivated individuals to join as service staff. Responsibilities include greeting customers, ensuring excellent service, and maintaining cleanliness in the dining area. Ideal candidates should be customer-centric and possess strong interpersonal skills. The role requires working a 6-day week, including weekends and public holidays, with on-the-job training provided. Benefits include annual leave, medical reimbursement, and staff discounts.
Benefits
Qualifications
- Highly motivated and willing to learn.
- Possess strong interpersonal and communication skills.
- Able to work on weekends and public holidays.
Responsibilities
- Greet customers and direct them to a table.
- Ensure prompt and courteous service to customers.
- Maintain the cleanliness of the dining area.
Skills
- Highly motivated and willing to learn
- Customer centric and good team player
- Possess strong interpersonal and communication skills
- On-the-job training provided
- 6 days’ work week
- Able to work on weekends and PH
- Greet Customers and direct them to a table.
- Plan table arrangement; set-up and clear tables where required
- Ensure prompt and courteous service to Customers at all times
- Facilitate effective communication and engagement at the workplace.
- Prepare MIS-en-place at side station before operations
- Maintain the cleanliness of the dining area on a regular basis
- Be familiar with the menu
- Ensure compliance with established service standards.
- Follow food and beverage safety and hygiene policies and procedures.
- Maintain workplace safety and health policies and procedures.
- Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.
- Annual leave, MC
- EPF, SOCSO, EIS
- Medical Reimbursement
- Festive Gift
- Annual D&D
- Staff Discount
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.