Executive Chef

RESTORAN SEAFOOD D BENDANG (AMPANG) SDN BHD; Ampang Jaya Municipal Council; On-site; MYR 100,000 - 150,000; Full time

Job summary

A local seafood restaurant in Selangor, Ampang Jaya is seeking an experienced Executive Chef. The role involves leading kitchen operations, menu planning, and ensuring food quality. Candidates should have a strong background in culinary excellence, effective team management, and food safety standards. This position offers the opportunity to create memorable dining experiences in a dynamic environment.

Qualifications

• Proven experience as an Executive Chef or Senior Chef.
• Strong leadership and team management skills.
• Good knowledge of food safety and kitchen operations.
• Ability to work under pressure.
• Passion for food and culinary excellence.

Responsibilities

• Plan and develop menus with consistent food quality.
• Oversee daily kitchen operations.
• Manage kitchen staff, scheduling, and training.
• Ensure food safety, hygiene, and cleanliness standards.
• Control food costs, inventory, and wastage.
• Maintain high standards of presentation and taste.

Skills

Leadership skills

Menu planning

Food safety knowledge

Team management

Ability to work under pressure

Culinary excellence

Job description

RESTORAN SEAFOOD D BENDANG (AMPANG) SDN BHD – Ampang

Job Description: We are seeking an experienced and passionate Executive Chef to lead our kitchen operations. The successful candidate will be responsible for menu planning, food quality, kitchen management, and team leadership to ensure excellent dining experiences.

Key Responsibilities

• Plan and develop menus with consistent food quality
• Oversee daily kitchen operations
• Manage kitchen staff, scheduling, and training
• Ensure food safety, hygiene, and cleanliness standards
• Control food costs, inventory, and wastage
• Maintain high standards of presentation and taste

Requirements

• Proven experience as an Executive Chef or Senior Chef
• Strong leadership and team management skills
• Good knowledge of food safety and kitchen operations
• Ability to work under pressure
• Passion for food and culinary excellence