Operation Manager (F&B) - Bread Bakery Shop

CKM; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

A local bakery establishment in Johor Bahru is seeking an Operations Manager for their F&B division. This role involves overseeing daily operations, ensuring compliance with health and safety standards, and implementing strategies for growth and profitability. The ideal candidate will have managerial experience in the food and beverage industry and strong leadership skills. Responsibilities include staff management, inventory control, and maintaining quality standards in bakery operations.

Qualifications

• Proven experience in a managerial role within the food and beverage industry.
• Strong leadership and communication skills.

Responsibilities

• Oversee and manage the overall operations of the bakery shop.
• Develop and implement strategies to drive sales growth.
• Recruit, train, and supervise staff members.
• Monitor and control food costs and labor costs.
• Ensure compliance with health and safety regulations.

Skills

Staff management

Customer service

Financial performance

Sales growth strategies

Inventory management

Job description

Operation Manager (F&B) - Bread Bakery Shop

• Oversee and manage the overall operations of the bread bakery shop, including but not limited to staff management, customer service, inventory management, and financial performance.
• Develop and implement strategies to drive sales growth and increase profitability while maintaining high-quality standards.
• Recruit, train, and supervise staff members, providing guidance and support to ensure excellent customer service and efficient operations.
• Monitor and control food costs, labor costs, and other expenses to achieve budgeted goals and maximize profitability.
• Ensure compliance with health and safety regulations, food safety standards, and quality control procedures.
• Collaborate with the bakery team to develop new products, create menus, and improve existing recipes to meet customer preferences and market trends.
• Build and maintain relationships with suppliers, vendors, and external partners to secure the best quality ingredients and services at competitive prices.
• Implement and maintain standard operating procedures (SOPs) for all aspects of the bakery operations to ensure consistency and efficiency.
• Handle customer feedback and resolve any complaints promptly and effectively to maintain a positive reputation and customer satisfaction.
• Stay informed about industry trends, market competition, and consumer preferences to identify opportunities for business growth and innovation.

Qualifications:

• Proven experience in a managerial role within the food and beverage industry, preferably in a bakery or food service establishment.
• Strong leadership and communication skills with the ability to motivate and manage a diverse team effectively.