Program Coordinator jobs in Canada

Job Duties:

1. Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food.
2. Estimate and order ingredients and supplies required for meal preparation.
3. Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers.
4. Establish work schedules and procedures.
5. Maintain records of stock, repairs, sales and wastage.
6. Train staff in job duties, and sanitation and safety procedures.
7. Ensure that food and service meet quality control standards.
8. May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
9. Supervise all staff to ensure that Wendy's standards are met.

Requirements:

• Punctual
• Team Player
• Work Well under Pressure
• Ability to Multi-task

Benefits:

We offer a benefit package to full-time employees after their 3 month probation is up. This includes dental, eyeglass coverage, prescription, and varying types of physiotherapy, with all being a portion out of pocket expenses.