food service supervisor

Tropika Malaysian Cuisine; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant culinary team at a forward-thinking restaurant specializing in Malaysian cuisine. As a key player, you will supervise food preparation, ensuring quality and safety standards are met while training staff and addressing customer concerns. This role offers a unique opportunity to enhance your leadership skills in a dynamic environment, where your contributions will directly impact customer satisfaction and operational success. If you are passionate about food and enjoy working in a collaborative setting, this position is perfect for you.

Qualifications

• 1-2 years of experience in food preparation and staff supervision.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods to meet work schedules and ensure food quality.

Skills

Supervision

Sanitation Procedures

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work conditions and physical capabilities