Vancouver
On-site
CAD 30,000 - 60,000
Full time
30+ days ago
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Job summary
An established industry player is seeking a dedicated supervisor to oversee food preparation and service operations. In this role, you will coordinate staff activities, ensure adherence to quality standards, and manage schedules effectively. The ideal candidate will possess strong interpersonal skills and a client-focused approach, contributing to a positive dining experience. This is a fantastic opportunity to lead a team in a vibrant environment where your contributions will be valued and impactful. Join us to help create memorable culinary experiences for our customers!
Qualifications
- High school graduation certificate is required.
- Strong interpersonal skills and client focus are essential.
Responsibilities
- Supervise and coordinate activities of food preparation staff.
- Establish methods to meet work schedules and ensure quality control.
Skills
Client focus
Efficient interpersonal skills
Team player
Initiative
Education
Secondary (high) school graduation certificate
- Secondary (high) school graduation certificate
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 1 to 2 people
- Food and beverage servers
- Staff in various areas of responsibility
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
- Initiative