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Remote Lodge 3rd Cook - Food Prep & Rotation
Job summary
A leading food service provider is seeking a 3rd Cook Food Prep worker for a remote lodge near Fort Francis, ON. The role involves preparing various food items and ensuring quality and safety standards are met. Candidates should have at least one year of food prep or food service experience. This position provides a two-week-on, one-week-off rotation and includes comprehensive benefits and transportation from Winnipeg, MB.
Benefits
Qualifications
- Minimum one-year prep work or food service–related work preferred.
- Ability to read and write for communication.
- Demonstrates basic math and counting skills.
Responsibilities
- Prepares all food items using prep lists and standard recipes.
- Follows proper food handling procedures.
- Maintains accurate rotation of food for quality.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.