food service supervisor

Government of Canada; Sherwood Park; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to supervise food preparation and ensure quality service in a fast-paced environment. This role involves coordinating staff activities, estimating ingredient needs, and addressing customer concerns. The ideal candidate will thrive under pressure and possess strong organizational skills. Join a team that values flexibility and teamwork, where you can make a significant impact on service quality and customer satisfaction. If you are passionate about food service and enjoy working in a dynamic setting, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in food preparation and supervision.
• Ability to maintain quality control standards in food service.

Responsibilities

• Supervise staff in food preparation and portioning.
• Establish methods to meet work schedules and maintain records.

Skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

On site:

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision:

• 3-4 people

Additional Information:

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking

Personal suitability:

• Flexibility
• Team player