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food service supervisor

Government of Canada

Toronto

On-site

CAD 60,000 - 80,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a dedicated individual to oversee food preparation and staff coordination in a fast-paced environment. This role requires effective supervision of food service operations, ensuring that quality standards are met while addressing customer concerns. The ideal candidate will have a secondary education and a strong focus on client satisfaction, demonstrating flexibility and teamwork. Join this dynamic team and contribute to delivering exceptional culinary experiences in a supportive atmosphere, where your leadership will make a significant impact.

Qualifications

  • Experience in supervising food preparation and staff training.
  • Knowledge of culinary genres and quality control standards.

Responsibilities

  • Establish methods to meet work schedules and supervise staff activities.
  • Train staff in job duties and ensure food quality standards.

Skills

Client focus
Efficient interpersonal skills
Flexibility
Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • 5-10 people

Additional Information

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding

Personal Suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
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