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An established industry player is seeking a dedicated individual to oversee food preparation and staff coordination in a fast-paced environment. This role requires effective supervision of food service operations, ensuring that quality standards are met while addressing customer concerns. The ideal candidate will have a secondary education and a strong focus on client satisfaction, demonstrating flexibility and teamwork. Join this dynamic team and contribute to delivering exceptional culinary experiences in a supportive atmosphere, where your leadership will make a significant impact.
Overview
Languages: English
Education
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Supervision
Additional Information
Work Conditions and Physical Capabilities
Personal Suitability