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Jobs at Tim Hortons in Canada

Restaurant Supervisor - Lead Cafe Team, Training & Quality

Tim Hortons

Pont-Rouge
On-site
CAD 30,000 - 60,000
Today
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restaurant supervisor

Tim Hortons

Pont-Rouge
On-site
CAD 30,000 - 60,000
Today
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Cafe Supervisor: Lead Service, Training & Quality

Tim Hortons

Saint-Raymond
On-site
CAD 30,000 - 60,000
Today
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restaurant supervisor

Tim Hortons

Saint-Raymond
On-site
CAD 30,000 - 60,000
Today
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Seasonal Snow & Grounds Maintenance - Part-Time

Tim Hortons

Saskatoon
On-site
CAD 30,000 - 60,000
Today
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Restaurant Supervisor - Lead Service & Quality

Tim Hortons

Deschambault-Grondines
On-site
CAD 30,000 - 60,000
Today
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snow shoveller - grounds maintenance

Tim Hortons

Saskatoon
On-site
CAD 30,000 - 60,000
Today
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restaurant supervisor

Tim Hortons

Deschambault-Grondines
On-site
CAD 30,000 - 60,000
Today
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Bakery Lead & Cake Decorator | Team Supervisor

Tim Hortons

Powell River
On-site
< CAD 30,000
Today
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baker

Tim Hortons

Powell River
On-site
< CAD 30,000
Today
Be an early applicant

Lead Baker & Cake Decorator — Team & Quality Focus

Tim Hortons

Vancouver
On-site
CAD 40,000
Today
Be an early applicant

baker

Tim Hortons

Vancouver
On-site
CAD 40,000
Today
Be an early applicant

Food Service Supervisor: Lead Kitchen Team & Scheduling

Tim Hortons

Ottawa
On-site
CAD 60,000 - 80,000
Today
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food service supervisor

Tim Hortons

Ottawa
On-site
CAD 60,000 - 80,000
Today
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Full-Time Baker: Donuts, Muffins & Fresh Bread

Tim Hortons

Northwestern Ontario
On-site
< CAD 30,000
Yesterday
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baker

Tim Hortons

Northwestern Ontario
On-site
< CAD 30,000
Yesterday
Be an early applicant

Food Service Supervisor - Coffee Shop Team Lead

Tim Hortons - Drinkwater

Brampton
On-site
CAD 30,000 - 60,000
Yesterday
Be an early applicant

food service supervisor

Tim Hortons - Drinkwater

Brampton
On-site
CAD 30,000 - 60,000
Yesterday
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Food Service Supervisor - Team Lead & Quality Focus

Tim Hortons

Winnipeg
On-site
CAD 30,000 - 60,000
Yesterday
Be an early applicant

food service supervisor

Tim Hortons

Winnipeg
On-site
CAD 30,000 - 60,000
Yesterday
Be an early applicant

Food Service & Kitchen Support Associate

Tim Hortons Québec

Sechelt
On-site
CAD 30,000 - 40,000
Yesterday
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Food counter attendant

Tim Hortons Québec

Sechelt
On-site
CAD 30,000 - 40,000
Yesterday
Be an early applicant

Food Service Supervisor – On-Site Team Lead

Tim Hortons

Petawawa
On-site
CAD 30,000 - 60,000
2 days ago
Be an early applicant

food service supervisor

Tim Hortons

Petawawa
On-site
CAD 30,000 - 60,000
2 days ago
Be an early applicant

Food Counter Associate – Fast-Paced & Customer-Focused

Tim Hortons

Vancouver
On-site
CAD 30,000 - 60,000
2 days ago
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Restaurant Supervisor - Lead Cafe Team, Training & Quality
Tim Hortons
Pont-Rouge
On-site
CAD 30,000 - 60,000
Full time
Today
Be an early applicant

Job summary

A popular coffee shop in Pont-Rouge is looking for a Restaurant Supervisor to oversee food preparation and staff activities. The ideal candidate will have at least 1-2 years of experience, strong leadership skills, and a Food Safety Certificate. Responsibilities include supervising staff, ensuring quality standards, training team members, and managing customer interactions. This is a permanent, full-time position with a pay rate of $18.00 per hour, with various shifts including nights and weekends.

Benefits

Gratuities
Free parking available
Learning/training paid by employer
On-site housing options
Team building opportunities

Qualifications

  • 1-2 years of supervisory experience in a fast-paced environment.
  • Ability to work under pressure and maintain attention to detail.
  • Flexibility in shift timings including early morning and weekends.

Responsibilities

  • Supervise and coordinate staff activities in food preparation.
  • Train staff in proper sanitation and safety procedures.
  • Address customer complaints and ensure quality control.

Skills

Food Safety Certificate
Excellent oral communication
Client focus
Team player
Leadership

Education

Other trades certificate or diploma
Job description
A popular coffee shop in Pont-Rouge is looking for a Restaurant Supervisor to oversee food preparation and staff activities. The ideal candidate will have at least 1-2 years of experience, strong leadership skills, and a Food Safety Certificate. Responsibilities include supervising staff, ensuring quality standards, training team members, and managing customer interactions. This is a permanent, full-time position with a pay rate of $18.00 per hour, with various shifts including nights and weekends.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.