food service supervisor

Pita Basket; Airdrie; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated and proactive supervisor to lead their food preparation team. This role involves overseeing daily operations, ensuring quality control, and training staff to maintain high standards of service. If you are a team player with excellent interpersonal skills and a passion for customer satisfaction, this is a fantastic opportunity to grow your career in a dynamic environment. Join a supportive team where your contributions will make a significant impact on customer experiences and operational efficiency.

Qualifications

• 1-2 years of experience in a supervisory role in a restaurant setting.
• Strong interpersonal skills and ability to manage staff effectively.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff on job duties and ensure compliance with safety procedures.
• Maintain records of stock, repairs, and sales.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Experience

• 1 year to less than 2 years