Program Coordinator jobs in United States

NOC Job Code/Title: 62020 - Food Service Supervisor

Employer and Job Location: 420 Main St, Unit 103, Cambridge, ON N1R 5S7

Overview: We are looking for a Food Service Supervisor who is a team player with excellent oral communication skills and the ability to supervise 3-4 employees. The job involves working shifts and flexibility to work evenings and weekends.

Working Conditions: Fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, and physically demanding.

Duties and Responsibilities:

1. Estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales, and wastage. Prepare and submit reports as required.
2. Supervise and coordinate activities of staff who prepare and portion food. Check assembly of trays.
3. Ensure high quality of customer satisfaction is maintained. Work with management and address customers’ complaints or concerns as they arise.
4. Hire food service staff, establish methods to meet work schedules, and train staff in job duties.
5. Follow sanitation and safety procedures, prepare budget and cost estimates.

Qualifications and Experience:

1. 2 – 3 years experience as a Food Service Supervisor.
2. Supervise 3-4 employees.
3. Knowledge of food hygiene, health and safety, and compliance procedures. Food Handler Certificate is required.
4. Able to stand for prolonged periods and work in fast-paced settings.
5. Strong communication skills.

Education:

Completion of a community college program in food service administration, hotel and restaurant management, or related discipline is preferred.

Wages: $17.50 per hour; 30-hour work week; overtime rate of $26.25 per hour after 44 hours per week.

Benefits: 10 days annual vacation.

Duration: Permanent, full-time, year-round position.

How to apply: Send resume by e-mail to quesadasunny219@gmail.com.

100% Canadian grown Mexican fast food chain, founded in 2004 by Steve Gill. Today we have locations coast-to-coast across Canada. All our restaurants proudly serve burritos and tacos with house-made fresh salsa and guacamole every day to thousands of guests. Our menu is truly Mexican inspired, offering our guests a unique opportunity to take their dining experience 'To the Mex.'