food service supervisor

Government of Canada; Ottawa; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated food service manager to oversee operations at their Ottawa location. This role involves managing staff, ensuring quality standards for food and service, and maintaining efficient schedules. The ideal candidate will have a strong focus on client satisfaction and excellent communication skills, making it a perfect opportunity for those passionate about food service management. Join a team where your contributions will directly enhance customer experiences and operational efficiency in a dynamic environment.

Qualifications

• Completion of a college program in food service or related field is preferred.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Establish methods to meet work schedules and hire food service staff.
• Ensure food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Team player

Dependability

Education

College or CEGEP certificate or diploma (1-2 years)

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Additional information

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Dependability