food service supervisor

Government of Canada; Lethbridge; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to lead a dynamic team in a fast-paced environment. In this role, you will oversee food preparation, ensure quality service, and train staff in essential job duties. Your leadership will be crucial in maintaining high standards of food safety and hygiene while managing schedules and inventory. If you're a team player with a client-focused mindset and ready to thrive under pressure, this opportunity is perfect for you. Join a supportive workplace where your contributions will make a significant impact on customer satisfaction.

Benefits

Dental plan

Health care plan

Vision care benefits

Life insurance

Qualifications

• 1-2 years of experience in a fast-paced food service environment.
• Strong interpersonal skills and ability to work as part of a team.

Responsibilities

• Supervise food preparation and staff activities to ensure quality service.
• Establish work schedules and maintain records of stock and sales.
• Train staff in sanitation and safety procedures.

Skills

Client focus

Efficient interpersonal skills

Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education:

• No degree, certificate or diploma

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment:

• Noisy
• Odours

Work setting:

• Fast food outlet or concession

Responsibilities Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision:

• 5-10 people
• Food service counter attendants and food preparers

Additional information:

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Team player

Benefits:

Health benefits:

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits:

• Life insurance