Restaurant-Jobs in Malaysia

Company Background:

We are representing a well-known Pastry Cafe and as they are expanding, they are looking for a Branch Manager to be based in JB.

Job Description:

• Recruiting, interviewing and training staff to follow restaurant procedures.
• Greeting and advising customers.
• Maintaining safety and food quality standards.
• Ensuring compliance with licensing, hygiene and health and safety legislation.
• Promoting and marketing the business.
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
• Preparing and presenting staffing/sales reports.
• Keeping statistical and financial records.
• Assessing and improving profitability.
• Making improvements to the running of the business and developing the restaurant.
• Keeping customers happy, getting their feedback on the experience and handling complaints.
• Organizing schedules, keeping track of employees' hours and recording payroll data.
• Ordering food, linens, gloves and other supplies while staying within budget limitations.
• Supervising daily shift operations, including front- and back-of-house restaurant operations.
• Controlling operational costs and identifying ways to cut waste.
• Appraising staff performance and disciplining or retraining employees to correct poor performance.

Job Requirements:

• Minimum possess a diploma/bachelor's degree in Business Administration, Management, or any related field.
• Must have at least 5 years of experience as an assistant manager or restaurant manager.
• Strong leadership, communication, and interpersonal skills.
• Must have experience running at least a 60-seat restaurant.
• Excellent organizational and multitasking abilities.
• Proficient in financial management and budgeting.
• Ability to analyze data and make informed decisions.
• Knowledge of industry and market trends.
• Willing to work on weekends and rotation shifts.

If interested please submit your updated resume to balqis@talentrecruit.com.my