Graduate Employability Program ( McDonald’s Pandu Lalu Petronas KLIA )

McDonald's; Sepang; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading fast-food chain in Malaysia is offering a 6-month Management Trainee program aimed at developing key skills through various tiers. Trainees will start as Crew members, focusing on food preparation and customer service, then progress to Crew Trainers and Crew Leaders. Applicants should possess a relevant degree and proficiency in both Bahasa Malaysia and English. This role includes a competitive hourly wage with additional benefits, significant career growth opportunities, and a supportive working environment.

Benefits

Free meals

Medical coverage

Hostel and uniform provided

Double pay on public holidays

Typhoid jab covered

Qualifications

• Certificate/Diploma/Bachelor’s Degree in a relevant field.
• Proficiency in both Bahasa Malaysia and English is essential.
• Must be willing to work on shifts, weekends, and public holidays.

Responsibilities

• Learn and implement Station Skills through different tiers.
• Conduct food and drink preparation and ensure cleanliness as a Crew member.
• Train and engage customers as a Crew Trainer.
• Manage zone productions and guide Crews as a Crew Leader.

Skills

Proficiency in Bahasa Malaysia

Proficiency in English

Ability to work shifts

Customer service skills

Education

Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality

Job description

Overview

This 6‑month Management Trainee program develops "Station Skills" through three tiers: Crew, Crew Trainer, and Crew Leader.

Requirements

• Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality, etc.
• Proficiency in Bahasa Malaysia and English.
• Availability to work shifts, weekends, and public holidays.
• Willingness to relocate or transfer.

Responsibilities

• Foundation of tasks or "Station Skills" before progressing through the tiers.
• First tier as Crew focuses on production, food and drink preparation, cleanliness, and customer service.
• Second tier as Crew Trainer introduces company policies, customer engagement, and frontline duties.
• Third tier as Crew Leader involves managing zone productions and coaching Crews.

Benefits

• Diploma: RM 8.70/Hour or RM 1,800/Month
• Degree: RM 9.70/Hour or RM 2,000/Month
• Working schedule: 6 days a week by shift rotation, 8 hours a day
• Double pay on public holidays
• Unprecedented learning and training toward becoming a Restaurant General Manager in 30 months
• Opportunities for career enhancement across departments and responsibilities
• Exposure to all aspects of operations with challenging tasks
• Supportive people and a positive work environment
• Free meals, medical coverage, hostel and uniform provided
• Typhoid jab covered by the company
• Workplace location: McDonald’s restaurant – Malaysia wide (based on vacancy)

*All above T&C apply