Graduate Employability Program ( McDonald’s Plaza Angsana )

McDonald's; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading fast-food chain is offering a 6-month Management Trainee program in Johor Bahru, Malaysia. The program focuses on developing vital station skills through three tiers: Crew, Crew Trainer, and Crew Leader. Candidates should have a relevant degree and be proficient in Bahasa Malaysia and English. Responsibilities include food preparation, customer service, and team management. Benefits include competitive pay, professional development, free meals, and medical coverage. This role requires shift work and offers opportunities for career growth.

Benefits

Double pay on public holidays

Free meals

Medical coverage

Hostel and uniform provided

Typhoid jab covered

Qualifications

• Proficiency in Bahasa Malaysia and English.
• Certificate/Diploma/Bachelor’s Degree in relevant fields.
• Availability for shifts, weekends, and holidays.

Responsibilities

• Develop Station Skills in three tiers: Crew, Crew Trainer, Crew Leader.
• Crew duties involve food preparation, cleanliness, and customer service.
• Train others on company policies and customer engagement.
• Manage productions and coach team members as Crew Leader.

Skills

Proficiency in Bahasa Malaysia

Proficiency in English

Education

Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality

Job description

Overview

This 6‑month Management Trainee program develops "Station Skills" through three tiers: Crew, Crew Trainer, and Crew Leader.

Requirements

• Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality, etc.
• Proficiency in Bahasa Malaysia and English.
• Availability to work shifts, weekends, and public holidays.
• Willingness to relocate or transfer.

Responsibilities

• Foundation of tasks or "Station Skills" before progressing through the tiers.
• First tier as Crew focuses on production, food and drink preparation, cleanliness, and customer service.
• Second tier as Crew Trainer introduces company policies, customer engagement, and frontline duties.
• Third tier as Crew Leader involves managing zone productions and coaching Crews.

Benefits

• Diploma: RM 8.70/Hour or RM 1,800/Month
• Degree: RM 9.70/Hour or RM 2,000/Month
• Working schedule: 6 days a week by shift rotation, 8 hours a day
• Double pay on public holidays
• Unprecedented learning and training toward becoming a Restaurant General Manager in 30 months
• Opportunities for career enhancement across departments and responsibilities
• Exposure to all aspects of operations with challenging tasks
• Supportive people and a positive work environment
• Free meals, medical coverage, hostel and uniform provided
• Typhoid jab covered by the company
• Workplace location: McDonald’s restaurant – Malaysia wide (based on vacancy)

*All above T&C apply