Pastry Chef de Partie

Superstar Synergies Sdn Bhd (The Isle); Penang; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading culinary establishment in Penang is seeking an experienced Pastry Chef to manage and enhance pastry production. Candidates should possess a Diploma in Culinary Arts and 3-5 years of relevant experience in a high-volume environment. This role requires proficiency in all aspects of pastry preparation, innovative menu development, and strong inventory management skills. The ideal applicant will also adhere to strict food safety standards and lead a team of junior pastry staff. Competitive benefits include EPF, SOCSO, and staff meals.

Benefits

EPF

SOCSO

Staff meal provided

EIS

Medical and Hospitalisation Leave

Overtime Pay

Qualifications

• 3-5 years of hands-on experience in pastry production, ideally in a high-volume environment.
• Strong understanding of menu development principles.
• Adherence to food safety and hygiene standards.

Responsibilities

• Prepare and bake a variety of pastries, desserts, and baked goods.
• Manage pastry production to meet customer demand.
• Monitor and maintain inventory levels of pastry ingredients.
• Train and supervise junior pastry staff.

Skills

Proficiency in pastry production

Inventory management

Effective communication in English

Creative pastry ideas

Education

Diploma in Culinary Arts or related field

Job description

Possess a Diploma in Culinary Arts or a related field, demonstrating a solid foundation in pastry techniques and principles.

Demonstrate 3-5 years of hands‑on experience in pastry production, ideally within a high-volume café, restaurant, or hotel environment.

Exhibit proficiency in all aspects of pastry production, including but not limited to: dough preparation, baking, pastry assembly, and decoration.

Demonstrate a strong understanding of menu development principles, with the ability to contribute innovative and creative pastry ideas that align with The ISLE's brand and culinary direction.

Possess excellent inventory management skills, including the ability to accurately track stock levels, minimize waste, and ensure optimal ingredient freshness.

Adhere strictly to food safety and hygiene standards, maintaining a clean and organized work environment and ensuring all pastries are prepared and stored in accordance with established protocols.

Communicate effectively in English, Bahasa Malaysia, and Mandarin to collaborate seamlessly with kitchen staff and management.

Requirements

• Possess a Diploma in Culinary Arts or a related field, demonstrating a solid foundation in pastry techniques and principles.
• Demonstrate 3-5 years of hands‑on experience in pastry production, ideally within a high-volume café, restaurant, or hotel environment.
• Exhibit proficiency in all aspects of pastry production, including but not limited to: dough preparation, baking, pastry assembly, and decoration.
• Demonstrate a strong understanding of menu development principles, with the ability to contribute innovative and creative pastry ideas that align with The ISLE's brand and culinary direction.
• Possess excellent inventory management skills, including the ability to accurately track stock levels, minimize waste, and ensure optimal ingredient freshness.
• Adhere strictly to food safety and hygiene standards, maintaining a clean and organized work environment and ensuring all pastries are prepared and stored in accordance with established protocols.
• Communicate effectively in English, Bahasa Malaysia, and Mandarin to collaborate seamlessly with kitchen staff and management.

Responsibilities

• Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards, ensuring consistent quality and presentation.
• Manage and maintain pastry production, ensuring sufficient stock levels to meet customer demand while minimizing waste.
• Monitor and maintain inventory levels of pastry ingredients, placing orders as needed and ensuring proper storage and handling to maintain freshness and quality.
• Adhere to strict food safety and hygiene standards throughout the pastry production process, ensuring a clean and safe working environment.
• Assist in menu development and recipe creation, contributing innovative ideas and techniques to enhance the pastry offerings.
• Train and supervise junior pastry staff, providing guidance and support to ensure consistent quality and efficient production.
• Maintain and troubleshoot pastry equipment, reporting any malfunctions or maintenance needs to the appropriate personnel.

Benefits

• EPF
• SOCSO
• staff meal provided
• EIS
• Medical and Hospitalisation Leave
• Overtime Pay
• Staff Meal