Chef de Partie / Demi Chef - Western Restaurant, Park Hyatt Kuala Lumpur

Hyatt Group; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality group in Kuala Lumpur is seeking a Chef de Partie for their Western Restaurant. This role is crucial in supervising kitchen operations, ensuring the preparation of high-quality food, and maintaining Hyatt International's standards. Candidates should possess a culinary diploma and have experience as a Chef de Partie or Demi Chef de Partie. The position requires strong organizational skills and a solid understanding of kitchen hygiene practices. Local Malaysian citizens and permanent residents are preferred.

Qualifications

• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef de Partie.
• Comprehensive knowledge of kitchen hygiene and safety standards.

Responsibilities

• Assist with the efficient running of the Western Restaurant Kitchen.
• Supervise the assigned station of the Western restaurant kitchen.
• Prepare high-quality products and ensure excellent service.

Skills

Kitchen hygiene practices

Organizational skills

Interpersonal skills

Basic computer skills

Education

Culinary Education diploma/degree

Job description

Close Inclusive Collection Job Postings Notification

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur

Culinary

Entry Level Manager

Full-time

Local

Summary

You will be responsible for assisting with the efficient running of the Western Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Western Restaurant is responsible for supervising the assigned station of the Western restaurant kitchen, to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef de Partie in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.

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