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A popular food service chain in Kuala Lumpur is seeking a Food & Beverage Crew Member to join their team. This role involves performing essential duties such as cashiering and food preparation while ensuring a friendly, fast, and accurate service. Candidates should possess good verbal and written communication skills and be energetic. Training will be provided for entry-level candidates, making it an excellent opportunity. Commitment to rotating shifts is essential to meet the work schedule.
Designation: Food & Beverage Crew Member
Entity: FGM
Reports to: Restaurant Manager
Job Summary
Food & Beverage Crew perform essential duties in many different areas within the restaurant, including Cashier, Grill, Dressing, Fries, Lobby, Milkshake stations and Morning Preparation, and provide friendly, fast and accurate service in order to ensure an excellent customer experience.
This role is a 5-day work week, with rotating shifts including weekends / public holidays.
Responsibilities
Excels in performing essential tasks including runner/frontline coordinator, order taking/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier.
Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
Ensures the restaurant is up to company standards with regard to cleanliness, neatness, and customer accessibility.
Works as a team player to support other employees in completing their tasks.
Any ad-hoc duties assigned.
Requirements
Warm and cheerful personality; energetic and highly motivated.
Good verbal and written communication skills.
Basic computer skills, where experience with POS systems would be a plus.
1‑2 years of experience in a food service or retail environment is preferred, but not required as training will be provided.
Entry level candidates are welcome to apply. 5days work.
Able to commit to rotating shifts including weekends/public holidays.
Malaysian Only
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