Graduate Employability Program ( McDonald's Pandu Lalu Petron Kiara North )

McDonald's; Malaysia; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading fast-food franchise is seeking dynamic individuals for its 6-month Management Trainee program in Malaysia. This program develops essential operational skills through three tiers: Crew, Crew Trainer, and Crew Leader. Trainees will enhance their career path towards becoming a Restaurant General Manager within 30 months, with supportive training, a positive work environment, and comprehensive benefits including free meals and medical coverage.

Benefits

Double pay on public holidays

Free meals

Medical coverage

Hostel and uniform provided

Typhoid jab covered

Qualifications

• Requires a degree in a relevant field like F&B or Business Management.
• Proficient in Bahasa Malaysia and English.
• Willingness to work shifts and on public holidays.

Responsibilities

• Learn 'Station Skills' through Crew, Crew Trainer, and Crew Leader tiers.
• First tier involves food production and customer service.
• Second tier introduces company policies and customer engagement.
• Third tier focuses on managing and coaching crew members.

Skills

Proficiency in Bahasa Malaysia

Proficiency in English

Education

Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality

Job description

Overview

This 6‑month Management Trainee program develops "Station Skills" through three tiers: Crew, Crew Trainer, and Crew Leader.

Requirements

• Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality, etc.
• Proficiency in Bahasa Malaysia and English.
• Availability to work shifts, weekends, and public holidays.
• Willingness to relocate or transfer.

Responsibilities

• Foundation of tasks or "Station Skills" before progressing through the tiers.
• First tier as Crew focuses on production, food and drink preparation, cleanliness, and customer service.
• Second tier as Crew Trainer introduces company policies, customer engagement, and frontline duties.
• Third tier as Crew Leader involves managing zone productions and coaching Crews.

Benefits

• Diploma: RM 8.70/Hour or RM 1,800/Month
• Degree: RM 9.70/Hour or RM 2,000/Month
• Working schedule: 6 days a week by shift rotation, 8 hours a day
• Double pay on public holidays
• Unprecedented learning and training toward becoming a Restaurant General Manager in 30 months
• Opportunities for career enhancement across departments and responsibilities
• Exposure to all aspects of operations with challenging tasks
• Supportive people and a positive work environment
• Free meals, medical coverage, hostel and uniform provided
• Typhoid jab covered by the company
• Workplace location: McDonald’s restaurant – Malaysia wide (based on vacancy)

*All above T&C apply