Restaurant ofertas em Arábia Saudita
Bilingual Restaurant Floor Manager (F&B)
Skyline Catering SDN BHD
Restaurant Manager-Lead Operations & Guest Experience (KLIA)
Hunters International Sdn Bhd
Head of Operations (Convenience Store)
Hunters International Sdn Bhd
Front Desk Manager Assistant Club Med Cherating
Club Med
Descobre mais oportunidades do que em qualquer outro lugar. Procura mais ofertas agoraDirector of People & Culture - Avani Kota Kinabalu Hotel (Pre Opening Team)
Minor Hotels
F&B Group GM: Strategic Growth & Multi-Brand Ops
REVEILLON GROUP SDN. BHD.
Liga-te a headhunters e candidata-te a empregos semelhantesDirector of Finance - Avani Kota Kinabalu Hotel (Pre Opening Team)
Minor Hotels
Director of Engineering - Avani Kota Kinabalu Hotel (Pre Opening Team)
Minor Hotels
Restaurant Manager
Resumo da oferta
A food service company in Johor Bahru, Malaysia is seeking an experienced candidate to ensure guest satisfaction in a leadership role. The ideal applicant should have at least 3-4 years of experience in the Food & Beverage industry and be fluent in both English and Chinese. Responsibilities include supervising service, addressing guest complaints, and maintaining operational standards. Excellent communication and leadership skills are essential for this role.
Qualificações
- Minimum of 3-4 years of experience in the Food & Beverage industry.
- Able to build lasting relationships with guests.
Responsabilidades
- Ensure guests' needs and expectations are met by providing efficient service.
- Lead by example by demonstrating exemplary professionalism.
- Attend to guests' needs and complaints promptly.
- Supervise food and beverage service by directing subordinates.
- Submit monthly paperwork and requisite forms.
Conhecimentos
- Ensure guests needs and expectations are met by providing an efficient and professional service.
- Lead by example by demonstrating exemplary professionalism.
- Attend to guests needs and complaints promptly and politely.
- Resolve all potential service failure issues.
- Perform duties in the best interest of the Company, ensuring that the SOP & SOC are applied on daily basis
- Supervise food and beverage service by directing and guiding subordinates.
- Attend meetings and briefings
- Submit monthly paperwork to and requisite forms from respective departments.
- Execute any duty that may be assigned from time to time by the Management.
- Minimum of 3-4 years of experience in Food & Beverage industry.
- Fluent in spoken and written Eng and Chinese
(in order to attend to English and Mandarin speaking guests needs and complaints promptly and politely.)
- Excellent communication & interpersonal skills; able to build lasting relationships with guests.
- Basic competency in IT.
- Possess good initiative and leadership skills.
* O salário de referência é obtido com base em objetivos de salário para líderes de mercado de cada segmento de setor. Serve como orientação para ajudar os utilizadores Premium na avaliação de ofertas de emprego e na negociação de salários. O salário de referência não é indicado diretamente pela empresa e pode ser significativamente superior ou inferior.