Graduate Employability Program ( McDonald's KLIA Anjung )

McDonald's; Sepang; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading fast-food chain in Malaysia seeks a Management Trainee to develop 'Station Skills' across three tiers: Crew, Crew Trainer, and Crew Leader. Candidates should possess a relevant degree and proficiency in Bahasa Malaysia and English. The role requires shift flexibility and the possibility of relocation. Benefits include a competitive hourly rate, double pay on public holidays, comprehensive training, meals, medical coverage, and opportunities for career enhancement.

Benefits

Free meals

Medical coverage

Hostel and uniform provided

Typhoid jab covered by the company

Opportunities for career enhancement

Qualifications

• Available to work shifts, weekends, and public holidays.
• Willingness to relocate or transfer.

Responsibilities

• Learn and master 'Station Skills' across three tiers.
• Work as Crew focusing on production, food and drink preparation, and customer service.
• Train new hires and manage frontline duties as Crew Trainer.
• Oversee zone productions and coach Crews as Crew Leader.

Skills

Proficiency in Bahasa Malaysia

Proficiency in English

Education

Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality

Job description

Overview

This 6‑month Management Trainee program develops "Station Skills" through three tiers: Crew, Crew Trainer, and Crew Leader.

Requirements

• Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality, etc.
• Proficiency in Bahasa Malaysia and English.
• Availability to work shifts, weekends, and public holidays.
• Willingness to relocate or transfer.

Responsibilities

• Foundation of tasks or "Station Skills" before progressing through the tiers.
• First tier as Crew focuses on production, food and drink preparation, cleanliness, and customer service.
• Second tier as Crew Trainer introduces company policies, customer engagement, and frontline duties.
• Third tier as Crew Leader involves managing zone productions and coaching Crews.

Benefits

• Diploma: RM 8.70/Hour or RM 1,800/Month
• Degree: RM 9.70/Hour or RM 2,000/Month
• Working schedule: 6 days a week by shift rotation, 8 hours a day
• Double pay on public holidays
• Unprecedented learning and training toward becoming a Restaurant General Manager in 30 months
• Opportunities for career enhancement across departments and responsibilities
• Exposure to all aspects of operations with challenging tasks
• Supportive people and a positive work environment
• Free meals, medical coverage, hostel and uniform provided
• Typhoid jab covered by the company
• Workplace location: McDonald’s restaurant – Malaysia wide (based on vacancy)

*All above T&C apply