Restaurant Operations Lead – Sushi Bar & Service

FastJobs; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A popular restaurant brand in Kuala Lumpur is seeking a Restaurant Manager and Service Crew members. The Restaurant Manager will oversee daily operations, ensure high standards of food quality and safety, train staff, and handle customer complaints. Service Crew will focus on providing excellent customer service, managing orders, and maintaining cleanliness. Ideal candidates should possess experience in the F&B industry, strong communication skills, and a positive attitude toward teamwork in a fast-paced setting.

Benefits

Experience in Japanese cuisine

Opportunity for promotional roles

Dynamic work environment

Qualifications

• F&B experience preferred, especially in a fast-paced environment.
• For the Manager role, strong leadership and communication skills are needed.
• Experience in Japanese restaurants will be advantageous.

Responsibilities

• Manage daily restaurant operations for efficient performance.
• Ensure compliance with food quality and safety standards.
• Conduct staff training and performance monitoring.
• Handle customer complaints professionally.

Skills

Leadership

Communication

Customer service

Multitasking

Teamwork

Job description

A popular restaurant brand in Kuala Lumpur is seeking a Restaurant Manager and Service Crew members. The Restaurant Manager will oversee daily operations, ensure high standards of food quality and safety, train staff, and handle customer complaints. Service Crew will focus on providing excellent customer service, managing orders, and maintaining cleanliness. Ideal candidates should possess experience in the F&B industry, strong communication skills, and a positive attitude toward teamwork in a fast-paced setting.