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Restaurant jobs in United Kingdom

Restaurant Operations Leader: Guest Experience & Growth

Talent Recruit

Kajang Municipal Council
On-site
MYR 100,000 - 150,000
Today
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Restaurant Manager / Assistant Manager (Based in Sungai Long, Kajang)

Talent Recruit

Kajang Municipal Council
On-site
MYR 100,000 - 150,000
Today
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PABX Operator

Four Seasons

Kuala Lumpur
On-site
MYR 20,000 - 100,000
Today
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Restaurant Manager

CERGAS NOBLE MANUFACTURING SDN BHD

Kapit
On-site
MYR 100,000 - 150,000
Today
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Chef de Partie - Main Kitchen

Four Seasons

Kuala Lumpur
On-site
MYR 20,000 - 100,000
Yesterday
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Chef de Partie - All Day Dining Kitchen

Four Seasons

Kuala Lumpur
On-site
MYR 20,000 - 100,000
Yesterday
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RESTAURANT - Maître d’hotel / Manager de restaurant (EU citizen only)

Global Jobs

Batu Pahat
On-site
MYR 30,000 - 45,000
6 days ago
Be an early applicant

Supervisor/Restaurant Manager

Talent Recruit

Kluang
On-site
MYR 100,000 - 150,000
7 days ago
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Reservations Agent (Cluster Role)

Four Seasons

Kuala Lumpur
On-site
MYR 20,000 - 100,000
3 days ago
Be an early applicant

Demi Chef de Partie - IRD, Bar & Lounge

Four Seasons Hotels and Resorts

Kuala Lumpur
Hybrid
MYR 20,000 - 100,000
3 days ago
Be an early applicant

Demi Chef de Partie - IRD, Bar & Lounge

Four Seasons

Kuala Lumpur
On-site
MYR 20,000 - 100,000
3 days ago
Be an early applicant

Reservations Agent (Cluster Role)

Four Seasons Hotels and Resorts

Kuala Lumpur
Hybrid
MYR 20,000 - 100,000
3 days ago
Be an early applicant

General Manager (Chinese Restaurant) - Basic up to RM20k

Talent Recruit

Kuala Lumpur
On-site
MYR 100,000 - 150,000
7 days ago
Be an early applicant

General Manager

Petro Services

Kuala Lumpur
On-site
MYR 50,000 - 70,000
Today
Be an early applicant

PABX Operator

Four Seasons Hotels and Resorts

Kuala Lumpur
Hybrid
MYR 20,000 - 100,000
Today
Be an early applicant

Head, Account Management

Delivery Hero

Kuala Lumpur
On-site
MYR 100,000 - 130,000
Today
Be an early applicant

Kitchen Crew/Helper

MAiSEN

Kuala Lumpur
On-site
MYR 20,000 - 100,000
3 days ago
Be an early applicant

Specialist, Field Sales (Talent Pool)

Delivery Hero

Kuala Terengganu
On-site
MYR 100,000 - 150,000
3 days ago
Be an early applicant

Specialist, Field Sales (Talent Pool)

foodpanda

Malacca City
On-site
MYR 100,000 - 150,000
5 days ago
Be an early applicant

Food & Beverage Operation Manager

SMART LEGACY SDN BHD

Kuala Lumpur
On-site
MYR 60,000 - 80,000
6 days ago
Be an early applicant

RESTAURANT - Ospatar Trainee / Trainee waiter (EU citizen only)

Global Jobs

Batu Pahat
On-site
MYR 20,000 - 100,000
6 days ago
Be an early applicant

Restaurant Manager: Lead Operations & Guest Experience

Talent Recruit

Kluang
On-site
MYR 100,000 - 150,000
7 days ago
Be an early applicant

Junior Sous Chef

Mercure Hotels

Alor Setar
On-site
MYR 100,000 - 150,000
7 days ago
Be an early applicant

SENIOR PASTRY CHEF/ SOUS CHEF (CAKES & PASTRIES)

IMS F&B GROUP SDN BHD

Kuala Lumpur
On-site
MYR 100,000 - 150,000
9 days ago

HEAD CHEF

1 Group (Melaka) Sdn Bhd

Malacca City
On-site
MYR 100,000 - 150,000
12 days ago

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Restaurant Operations Leader: Guest Experience & Growth
Talent Recruit
Kajang Municipal Council
On-site
MYR 100,000 - 150,000
Full time
Today
Be an early applicant
Job description

Company Background

We are representing a well-established client in the F&B industry located in Sungai Long. Due to their ongoing expansion, they are looking to hire Restaurant Managers, Assistant Managers, and Supervisors.

Duties & Responsibilities
  • Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the Chef.
  • Ensure that the restaurant delivers convivial hospitality, ensuring internal quality standards and procedures are being understood and practiced.
  • Work alongside the team to drive continuous improvements to the restaurant to achieve operational excellence.
  • Train and develop team members.
  • Ownership of customers dining experience.
  • Communicate and manage customers feedback.
  • Perform ad-hoc duties to ensure smooth running of operations.
  • Pro-active in identifying operational pain points and offering solutions for troubleshooting.
  • Report the Financials & Operations on a weekly and monthly basis.
  • Must be able to work under minimal supervision.
  • Ensure work relationships are maintained in a professional and cordial manner across the respective departments.
  • Any other duties that the Superior deems necessary.
Requirements
  • Proven at at least 2-4 years of experience in restaurant management or a similar role, with a strong understanding of restaurant operations.
  • Good leadership and team management skills, with the ability to train and develop staff.
  • Proactive problem-solving skills, with the ability to identify operational challenges and implement solutions.
  • Strong customer service orientation, with the ability to handle customer feedback and resolve issues effectively.
  • Ability to work independently with minimal supervision.
Additional Info
  • Working Days: 6 days rotation basis
  • Working time: 2 shifts (10am-2.30pm & 6pm-10.30pm)
  • Free parking
  • Staff meals provided
  • Medical screening benefits
    Hospitalization
  • Outpatient coverage

Interested candidates, please apply online or send your updated resume to revathiy(at)talentrecruit.com.my

Only shortlisted candidates will be notified.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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