Restaurant jobs in Malaysia
SENIOR PASTRY CHEF/ SOUS CHEF (CAKES & PASTRIES)
IMS F&B GROUP SDN BHD
Account Executive (Mandarin Speaking)
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SENIOR PASTRY CHEF/ SOUS CHEF (CAKES & PASTRIES)
Job summary
A leading culinary group in Kuala Lumpur is looking for a skilled Senior Pastry Chef/ Sous Chef to create and lead an exceptional dessert menu. The ideal candidate will have proven experience, a passion for innovative dessert design, and strong leadership skills. Join us in shaping a vibrant café-restaurant that celebrates artisan desserts. Competitive salary and growth opportunities are offered.
Benefits
Qualifications
- Proven experience as a Senior Pastry Chef/ Sous Chef in a reputable establishment.
- Expertise in cakes, pastries, and plated desserts.
- Ability to train and motivate kitchen staff.
Responsibilities
- Create and execute a variety of desserts.
- Assist in managing pastry team operations.
- Ensure adherence to food safety standards.
- Mentor and develop junior staff.
- Collaborate with the Head Chef to enhance guest experiences.
Skills
We are opening an exciting new café-restaurant concept set to open soon at The Linc, Kuala Lumpur. This will be the 3rd restaurant under the IMS F&B Group, which comprises Locarasa at Bamboo Hills and Khan's Indian Cuisine at Bangsar South. Designed to be a vibrant culinary destination, we celebrate artisan desserts, premium ingredients, and modern pastry techniques. We aim to create a space that delights the senses, inspiring guests with every flavour, texture, and presentation. We are seeking a skilled and passionate Senior Pastry Chef/ Sous Chef, specializing in cakes and pastries to lead our dessert menu and set new standards of excellence in our kitchen.
Key Responsibilities:
- Pastry & Dessert Creation
- Conceptualize, create and execute a wide range of cakes, pastries, and plated desserts.
- Innovate and experiment with new recipes while maintaining signature dessert quality.
- Kitchen Leadership & Operations
- Assist in managing pastry team operations, ensuring smooth workflow and timely delivery.
- Maintain consistent quality, taste and presentation across all items.
- Quality & Standards
- Ensure strict adherence to hygiene, food safety, and sanitation standards.
- Monitor ingredient quality and manage kitchen inventory efficiently.
- Team Development & Culture
- Mentor, train and inspire junior pastry staff.
- Foster a collaborative and creative kitchen environment.
- Collaboration
- Work closely with the Head Chef and management to deliver exceptional guest experiences through desserts.
- Proven experience as a Senior Pastry Chef/ Sous Chef in a reputable bakery, patisserie, or high-volume restaurant.
- Strong expertise in cakes, pastries, and plated desserts.
- Creative flair and passion for innovative dessert design.
- Leadership skills and ability to train and motivate a team.
- Knowledge of kitchen management, portion control and cost management.
- Ability to thrive in a fast‑paced, high‑pressure environment.
- Be part of an expanding restaurant brand.
- Opportunity to lead and shape a creative pastry team.
- Freedom to develop menus that reflect your culinary style.
- Competitive salary and growth opportunities within the brand.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.