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Restaurant jobs in Malaysia

Manager at new Japanese restaurant

Armenian Street Heritage Hotel

Selangor
On-site
MYR 80,000 - 100,000
Yesterday
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Restaurant Manager - Chinese Restaurant - Avani Kota Kinabalu Hotel (Pre Opening Team)

Minor International

West Coast Division
On-site
MYR 100,000 - 150,000
Yesterday
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Restaurant Manager - All Day Dining - Avani Kota Kinabalu Hotel (Pre Opening Team)

Minor International

West Coast Division
On-site
MYR 100,000 - 150,000
Yesterday
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Restaurant Manager - RoofTop Bar - Avani Kota Kinabalu Hotel (Pre Opening Team)

Minor International

West Coast Division
On-site
MYR 100,000 - 150,000
Yesterday
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Restaurant Manager - RoofTop Bar - Avani Kota Kinabalu Hotel (Pre Opening Team)

Minor Hotels

West Coast Division
On-site
MYR 100,000 - 150,000
Yesterday
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Chef de Partie - IRD, Bar & Lounge

Four Seasons Hotels and Resorts

Kuala Lumpur
On-site
MYR 20,000 - 100,000
Yesterday
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Food & Beverage Manager

Marriott Hotels Resorts

Kuala Lumpur
On-site
MYR 50,000 - 70,000
Yesterday
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Outlet Manager

Marriott Hotels Resorts

Putrajaya
On-site
MYR 40,000 - 60,000
Yesterday
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Assistant Restaurant Manager (Club Med Cherating, Kuantan) Club Med Cherating

Club Med

Kuching
On-site
MYR 30,000 - 45,000
2 days ago
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Bilingual Guest-Focused Restaurant Service Crew

Shanghai Ding House of Dumplings 上海鼎小笼包专卖店

Bayan Lepas
On-site
MYR 20,000 - 100,000
Today
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Chef de Partie

Hilton Worldwide, Inc.

Puchong
On-site
MYR 20,000 - 100,000
Yesterday
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Hotel Chinese Restaurant Manager — Lead Operations & Growth

Minor International

West Coast Division
On-site
MYR 100,000 - 150,000
Yesterday
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All‑Day Dining Restaurant Manager: Lead & Delight Guests

Minor International

West Coast Division
On-site
MYR 100,000 - 150,000
Yesterday
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Specialist, Field Sales (Talent Pool)

foodpanda

Kampung Khatijah
On-site
MYR 100,000 - 150,000
2 days ago
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Restaurant Manager - All Day Dining - Avani Kota Kinabalu Hotel (Pre Opening Team)

Minor Hotels

West Coast Division
On-site
MYR 50,000 - 70,000
3 days ago
Be an early applicant

Restaurant Supervisor

Jobstreet Malaysia

George Town
On-site
MYR 100,000 - 150,000
5 days ago
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Restaurant Supervisor

Jun Cuisine Enterprise Sdn Bhd

Ipoh
On-site
MYR 100,000 - 150,000
6 days ago
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Restaurant Supervisor

Mandarin Oriental Hotel Group Limited

Kuala Lumpur
On-site
MYR 100,000 - 150,000
5 days ago
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F&B Service Manager

Hilton Worldwide, Inc.

Kuala Lumpur
On-site
MYR 60,000 - 80,000
7 days ago
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F&B Trainer Coordinator

SANG F&B SDN. BHD.

Johor Bahru
On-site
MYR 100,000 - 150,000
3 days ago
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Restaurant Supervisor

SANG F&B SDN. BHD.

Putrajaya
On-site
MYR 100,000 - 150,000
3 days ago
Be an early applicant

Supervisor (NON HALAL)

Princeps Dining Sdn Bhd

Kuala Lumpur
On-site
MYR 100,000 - 150,000
3 days ago
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Supervisor (NON HALAL)

Princeps Dining

Petaling Jaya
On-site
MYR 100,000 - 150,000
3 days ago
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F&B Team Leader

Hilton Worldwide, Inc.

Puchong
On-site
MYR 40,000 - 58,000
3 days ago
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AI receptionist

Freelancing.my

Kuala Lumpur
On-site
MYR 20,000 - 100,000
4 days ago
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Manager
Armenian Street Heritage Hotel
Selangor
On-site
MYR 80,000 - 100,000
Full time
Yesterday
Be an early applicant

Job summary

A new restaurant concept is seeking an experienced Opening Restaurant Manager to lead a team in shaping a new Japanese dining experience in Kuala Lumpur. The role involves overseeing operations, driving guest satisfaction, and creating a high-performance team culture. With a strong focus on Japanese cuisine, this leadership position offers competitive pay and growth opportunities within a pioneering environment.

Benefits

Competitive salary package
Career growth opportunities
Staff meals and dining discounts
Supportive work environment

Qualifications

  • Minimum 3 years of management experience in a premium dining environment.
  • Strong knowledge of Japanese cuisine and hospitality standards.
  • Ability to build and motivate a high-performing team.

Responsibilities

  • Lead and inspire a full restaurant team from opening day.
  • Oversee front-of-house and back-of-house operations.
  • Establish operational standards and service culture.
  • Implement cost management and profitability strategies.
  • Recruit and train staff, building a motivated team.

Skills

Management experience in high-end dining
Knowledge of Japanese cuisine
Leadership skills
Communication skills
Cost control expertise
Proficiency in Microsoft Office
Job description
About the Role – Opening Restaurant Manager

Be part of something new. Be the one who leads it.

NIKUNO YOICHI is preparing to open an exciting new Japanese dining concept in Sri Petaling, Kuala Lumpur, and we are looking for a passionate and experienced Restaurant Manager to lead this journey from day one.

This is not just another management role. As the Opening Restaurant Manager, you will play a pivotal role in shaping the culture, standards, and success of a brand-new restaurant under the renowned NIKUNO YOICHI name. You will have real ownership, decision‑making authority, and the opportunity to build and lead your own team.

If you are driven by excellence, leadership, and the pride of creating something from the ground up, this role is for you.

What You’ll Be Doing
  • Lead and inspire a full restaurant team, including service staff, chefs, and hosts, setting the tone for excellence from opening day
  • Oversee both front‑of‑house and back‑of‑house operations to ensure seamless service and a premium guest experience
  • Establish operational standards, workflows, and service culture for a brand‑new outlet
  • Implement inventory control, cost management, and profitability strategies
  • Recruit, train, and develop staff, building a strong and motivated team from the start
  • Analyse sales performance and operational data to drive continuous improvement
  • Ensure full compliance with health, safety, and licensing regulations
  • Serve as the face of the restaurant, handling guest feedback and creating lasting customer relationships
What We’re Looking For
  • Minimum 3 years of management experience in a high‑end Japanese restaurant or premium dining environment
  • Strong knowledge of Japanese cuisine, ingredients, service style, and hospitality standards
  • Proven leadership skills with the ability to build, motivate, and retain a high‑performing team
  • Excellent communication and interpersonal skills
  • Solid experience in cost control, operational efficiency, and revenue growth
  • Comfortable using Microsoft Office and restaurant management systems
  • A hands‑on leader with a strong sense of ownership and accountability
  • Passion for delivering memorable dining experiences in a fast‑paced environment
What We Offer

At NIKUNO YOICHI, we believe great restaurants are built by great leaders.

  • Competitive salary package
  • Career growth opportunities within a growing Japanese restaurant brand
  • A key leadership role with real influence over operations and team culture
  • Staff meals and dining discounts
  • Supportive, professional, and growth‑oriented work environment

This is a rare opportunity to take on a core leadership role in a new opening, where your decisions, standards, and leadership will define the restaurant’s success.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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