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Restaurant jobs in Malaysia

Restaurant Manager - Klang Valley

Marrybrown

Kuala Lumpur
On-site
MYR 100,000 - 150,000
Yesterday
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MANAGEMENT TRAINEE/ASSISTANT RESTAURANT MANAGER

Richeese Factory

Kuala Lumpur
On-site
MYR 100,000 - 150,000
2 days ago
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Finance Assistant (General Cashier)

Four Seasons Hotels

Kuala Lumpur
On-site
MYR 100,000 - 150,000
2 days ago
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Senior F&B Server - Bar

Four Seasons Hotels

Kuala Lumpur
On-site
MYR 100,000 - 150,000
2 days ago
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Restaurant Manager: Lead Team & Drive Growth

Marrybrown

Kuala Lumpur
On-site
MYR 100,000 - 150,000
Yesterday
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Crew Member (F&B - Fast Food) - Pavillion Kuala Lumpur

Five Guys

Kuala Lumpur
On-site
MYR 20,000 - 100,000
2 days ago
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Marketing Executive

FastJobs

Johor Bahru
On-site
MYR 60,000 - 80,000
2 days ago
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Japanese Restaurant - Service Supervisor

D&D Dining Sdn Bhd

Selangor
On-site
MYR 100,000 - 150,000
2 days ago
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Assistant Banquet Manager

Hilton Worldwide, Inc.

Kedah
On-site
MYR 100,000 - 150,000
2 days ago
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Chef de Partie / Demi Chef - Western Restaurant, Park Hyatt Kuala Lumpur

Hyatt Group

Kuala Lumpur
On-site
MYR 20,000 - 100,000
2 days ago
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Manager & Crew Restaurant - Midvalley Megamall Kuala Lumpur

Marrybrown

Kuala Lumpur
On-site
MYR 100,000 - 150,000
6 days ago
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Assistant Restaurant Manager (Chinese Speaker)

Club Med

Kuantan
On-site
MYR 100,000 - 150,000
6 days ago
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Outlet Manager - Yunnan Restaurant

Hilton Worldwide, Inc.

Kedah
On-site
MYR 100,000 - 150,000
3 days ago
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Outlet Operations Manager -Iketeru Restaurant (Japanese Restaurant) - Hilton Kuala Lumpur

Hilton Worldwide, Inc.

Sentral
On-site
MYR 100,000 - 150,000
4 days ago
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Restaurant Supervisor (Ayam Gepuk AG)

Ayam Gepuk AG

Kota Bharu
On-site
MYR 100,000 - 150,000
6 days ago
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Lobby Ambassador

Four Seasons

Kuala Lumpur
On-site
MYR 100,000 - 150,000
6 days ago
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QUALITY ASSURANCE EXECUTIVE

Oversea Enterprise

Kuala Lumpur
On-site
MYR 100,000 - 150,000
6 days ago
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Lobby Ambassador

Four Seasons Hotels and Resorts

Kuala Lumpur
Hybrid
MYR 100,000 - 150,000
6 days ago
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GENERAL MANAGER

FastJobs

Kuala Lumpur
On-site
MYR 80,000 - 110,000
7 days ago
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PA cum Admin Executive

Baxian Group

Kuala Lumpur
On-site
MYR 100,000 - 150,000
4 days ago
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Junior Sous Chef (Butchery)

Four Seasons

Kuala Lumpur
On-site
MYR 20,000 - 100,000
6 days ago
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Business Development Executive (Eatigo)

FunNow

Kuala Lumpur
On-site
MYR 100,000 - 150,000
6 days ago
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Spa Supervisor

Four Seasons Hotels

Kuala Lumpur
On-site
MYR 100,000 - 150,000
7 days ago
Be an early applicant

EXECUTIVE CHEF – NANYANG CHAIN RESTAURANT

LSE ATTRUS SDN. BHD.

Johor Bahru
On-site
MYR 100,000 - 150,000
7 days ago
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Graduate Leadership Track: Path to Restaurant GM

McDonald's

Batu Caves
On-site
MYR 100,000 - 150,000
Yesterday
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Restaurant Manager - Klang Valley
Marrybrown
Kuala Lumpur
On-site
MYR 100,000 - 150,000
Full time
3 days ago
Be an early applicant

Job summary

A leading fast-food restaurant chain in Malaysia is seeking a Restaurant Manager for their Klang Valley location. In this full-time role, you will oversee all aspects of restaurant operations, ensuring an exceptional dining experience for customers. Responsibilities include team management, stock monitoring, and compliance with health and safety regulations. Ideal candidates will possess proven management experience and strong leadership skills. Join us to help drive profitability and foster team collaboration.

Benefits

Competitive salary and performance-based bonuses
Comprehensive training and development opportunities
Meal provided
Opportunities for career advancement

Qualifications

  • Proven experience in a similar restaurant management role, preferably within the hospitality industry.
  • Strong leadership and people management skills to effectively lead and motivate a team.
  • Good numerical skills to manage budgets, inventory, and financial reporting.

Responsibilities

  • Supervising and managing the restaurant crew, including scheduling, training and performance management.
  • Ensuring excellent customer service and a positive dining experience for all customers.
  • Monitoring stock levels, placing orders, and managing inventory.

Skills

Leadership
Customer service orientation
Organizational skills
Multitasking abilities
Numerical skills
Job description
Restaurant Manager – Marrybrown, Klang Valley

As a Restaurant Manager, you will be responsible for leading and managing the restaurant operations at our Marrybrown location in Klang Valley areas. This full‑time role is crucial in ensuring our customers receive an exceptional dining experience every time they visit. You will work closely with your team to deliver efficient and friendly service, while also overseeing the day‑to‑day running of the restaurant.

What you will be doing
  • Supervising and managing the restaurant crew, including scheduling, training and performance management
  • Ensuring excellent customer service and a positive dining experience for all customers
  • Monitoring stock levels, placing orders, and managing inventory
  • Overseeing the cleanliness and organisation of the restaurant to maintain high standards
  • Adhering to all health, safety and food hygiene regulations
  • Generating sales and driving profitability through effective operational management
  • Reporting on key performance metrics and identifying areas for improvement
What we are looking for
  • Proven experience in a similar restaurant management role, preferably within the hospitality industry
  • Strong leadership and people management skills to effectively lead and motivate a team
  • Excellent customer service orientation and the ability to provide a warm, friendly dining experience
  • Strong organisational and multitasking skills to juggle multiple priorities
  • Good numerical skills to manage budgets, inventory, and financial reporting
  • Passion for the hospitality industry and a commitment to delivering high‑quality service
What we offer
  • Competitive salary and performance‑based bonuses
  • Comprehensive training and development opportunities
  • Meal provided
  • Opportunities for career advancement within the Marrybrown brand
About us

Marrybrown is a leading fast‑food restaurant chain in Malaysia, known for our delicious fried chicken and diverse menu. With over 500 outlets across the country, we are committed to providing our customers with an exceptional dining experience. Our success is built on a strong brand identity, a focus on quality ingredients, and a dedicated team of passionate individuals like yourself. Join us and be a part of our continued growth and expansion.

Apply now to become our next Restaurant Manager in Klang Valley.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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