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Restaurant jobs in Malaysia

Restaurant Supervisor

Jun Cuisine Enterprise Sdn Bhd

Ipoh
On-site
MYR 100,000 - 150,000
Today
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F&B Service Manager

Hilton Worldwide, Inc.

Kuala Lumpur
On-site
MYR 60,000 - 80,000
Yesterday
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Crew Restaurant - Klang Valley Area

Marrybrown

Kuala Lumpur
On-site
MYR 20,000 - 100,000
2 days ago
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Restaurant Manager

Four Seasons Hotels and Resorts

Kedah
On-site
MYR 60,000 - 80,000
2 days ago
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Restaurant Manager

Four Seasons

Kedah
On-site
MYR 70,000 - 90,000
2 days ago
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Housekeeping Attendant

Four Seasons Hotels and Resorts

Kuala Lumpur
On-site
MYR 20,000 - 100,000
Today
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AV Technician 2 - Banquet

Four Seasons Hotels and Resorts

Kuala Lumpur
On-site
MYR 20,000 - 100,000
Today
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AV Technician 2 - Banquet

Four Seasons

Kuala Lumpur
On-site
MYR 20,000 - 100,000
Today
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Housekeeping Attendant

Four Seasons

Kuala Lumpur
On-site
MYR 20,000 - 100,000
Today
Be an early applicant

Restaurant General Manager / Assistant Restaurant Manager

A&W Restaurants

Johor Bahru
On-site
MYR 100,000 - 150,000
Today
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Director - Chinese Restaurant (Kuching)

Pullman Kuching

Kuching
On-site
MYR 200,000 - 250,000
Today
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Assistant Restaurant Manager (Club Med Cherating, Kuantan) Club Med Cherating

Club Med

West Coast Division
On-site
MYR 100,000 - 150,000
Yesterday
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Japanese Restaurant Staff (Full time / Part time) , PUBLIKA SHOPPING MALL

Gannendo Malaysia

Kuala Lumpur
On-site
MYR 24,000 - 36,000
Yesterday
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AV Technician 2 - Banquet

Four Seasons Hotels

Kuala Lumpur
On-site
MYR 20,000 - 100,000
Yesterday
Be an early applicant

Restaurant Supervisor

GVG Veggie (M) Sdn. Bhd.

Kuala Lumpur
On-site
MYR 100,000 - 150,000
2 days ago
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Senior F&B Server - Bar

Four Seasons

Kuala Lumpur
On-site
MYR 100,000 - 150,000
2 days ago
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Area Manager, Johor

Suez Top Venture Sdn Bhd

Johor Bahru
On-site
MYR 150,000 - 200,000
2 days ago
Be an early applicant

Restaurant Supervisor: Lead Service & Ops Excellence

Jun Cuisine Enterprise Sdn Bhd

Ipoh
On-site
MYR 100,000 - 150,000
Today
Be an early applicant

Operation Admin (6-month Contract)

PERSOL

Kuala Lumpur
On-site
MYR 100,000 - 150,000
Yesterday
Be an early applicant

Restaurant Manager

Ukay Banquet Sdn Bhd

Selangor
On-site
MYR 100,000 - 150,000
Yesterday
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Global Restaurant Team Lead: Travel & Growth

Club Med

West Coast Division
On-site
MYR 100,000 - 150,000
Yesterday
Be an early applicant

Accounts and Administration Executive

Farm To Fable Sdn Bhd

Kuala Lumpur
On-site
MYR 36,000 - 48,000
2 days ago
Be an early applicant

Restaurant Operations & Service Manager

Soru Station

Selangor
On-site
MYR 100,000 - 150,000
2 days ago
Be an early applicant

Service Crew

Yayoi Malaysia Sdn Bhd

Kuala Lumpur
On-site
MYR 20,000 - 100,000
2 days ago
Be an early applicant

Commis Baker - Central Kitchen ( Ara Damansara )

CL Bakery

Selangor
On-site
MYR 20,000 - 100,000
2 days ago
Be an early applicant

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Restaurant Supervisor
Jun Cuisine Enterprise Sdn Bhd
Ipoh
On-site
MYR 100,000 - 150,000
Full time
Yesterday
Be an early applicant

Job summary

A renowned restaurant group in Ipoh seeks an experienced Restaurant Supervisor to enhance operations and ensure exceptional customer service. In this role, you will oversee the daily management of the restaurant, lead the waitstaff team, and maintain high standards of food quality and cleanliness. Ideal candidates will have at least 2 years of experience in hospitality supervision, excellent problem-solving skills, and a passion for creating outstanding dining experiences. Join us and help foster a culture of excellence and teamwork.

Benefits

Competitive salary
Career advancement opportunities
Health and wellness initiatives
Employee discounts

Qualifications

  • Minimum 2 years in a supervisory role in the hospitality industry.
  • Strong leadership and communication skills.
  • Excellent customer service and problem-solving abilities.

Responsibilities

  • Oversee daily operations and manage waitstaff.
  • Maintain high standards of customer service and cleanliness.
  • Monitor inventory levels and place orders as needed.

Skills

Leadership
Customer Service
Problem-Solving
Inventory Management
Food Safety Knowledge
Job description

We are seeking an experienced Restaurant Supervisor to join our dynamic team at Jun Cuisine Enterprise Sdn Bhd in Ipoh, Perak. As a Restaurant Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of our restaurant, providing exceptional customer service and leading a team of dedicated waitstaff.

What you'll be doing

Overseeing the daily operations of the restaurant, including scheduling and managing the waitstaff team.

Ensuring high standards of customer service, food quality, and cleanliness are maintained at all times.

Handling customer inquiries, concerns, and complaints in a professional and timely manner.

Monitoring inventory levels and placing orders for necessary supplies and equipment.

Collaborating with the kitchen team to ensure seamless coordination between front and back of house.

Providing training and development opportunities for the waitstaff team to enhance their skills and knowledge.

Assisting with the implementation of new policies, procedures, and initiatives to improve overall restaurant operations.

What we're looking for

Minimum 2 years of experience in a supervisory or management role within the hospitality industry, preferably in a restaurant setting.

Strong leadership and communication skills, with the ability to motivate and manage a team effectively.

Excellent customer service orientation and problem-solving abilities.

Proficiency in inventory management and cost control.

Thorough knowledge of food safety and hygiene regulations.

Ability to work in a fast-paced environment and adapt to changing demands.

Passion for the hospitality industry and a commitment to delivering exceptional guest experiences.

What we offer

At Jun Cuisine Enterprise Sdn Bhd, we believe in nurturing our employees' growth and development. We offer a competitive salary, opportunities for career advancement, and a supportive work environment that values teamwork and work-life balance. You'll also enjoy access to a range of employee benefits, including health and wellness initiatives, and discounts on our delicious cuisine.

About us

Jun Cuisine Enterprise Sdn Bhd is a renowned restaurant group with a strong presence in Ipoh, Perak. Our mission is to provide our guests with an exceptional dining experience by offering high-quality, authentic local cuisine in a warm and inviting atmosphere. We are committed to fostering a culture of excellence, innovation, and community engagement.

Apply now to join our team and be a part of our exciting journey!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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