Graduate Employability Program ( McDonald’s Selayang Mall )

McDonald's; Batu Caves; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading fast-food company is offering a 6-month Management Trainee program in Batu Caves, Malaysia. This role entails developing essential 'Station Skills' through a structured training process comprising three tiers: Crew, Crew Trainer, and Crew Leader. Candidates with a relevant degree and proficiency in both Bahasa Malaysia and English are preferred. Benefits include competitive hourly rates, shift rotations, double pay for public holidays, free meals, medical coverage, and opportunities for career advancement.

Benefits

Free meals

Medical coverage

Hostel and uniform provided

Typhoid jab covered by the company

Qualifications

• Must possess at least a Certificate/Diploma/Bachelor’s Degree in a relevant field.
• Fluent in both Bahasa Malaysia and English.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Develop 'Station Skills' through tiered training.
• Start as Crew focusing on food prep and customer service.
• Advance to Crew Trainer introducing company policies and customer engagement.
• Progress to Crew Leader managing production and coaching.

Skills

Proficiency in Bahasa Malaysia

Proficiency in English

Education

Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality

Job description

Overview

This 6‑month Management Trainee program develops "Station Skills" through three tiers: Crew, Crew Trainer, and Crew Leader.

Requirements

• Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality, etc.
• Proficiency in Bahasa Malaysia and English.
• Availability to work shifts, weekends, and public holidays.
• Willingness to relocate or transfer.

Responsibilities

• Foundation of tasks or "Station Skills" before progressing through the tiers.
• First tier as Crew focuses on production, food and drink preparation, cleanliness, and customer service.
• Second tier as Crew Trainer introduces company policies, customer engagement, and frontline duties.
• Third tier as Crew Leader involves managing zone productions and coaching Crews.

Benefits

• Diploma: RM 8.70/Hour or RM 1,800/Month
• Degree: RM 9.70/Hour or RM 2,000/Month
• Working schedule: 6 days a week by shift rotation, 8 hours a day
• Double pay on public holidays
• Unprecedented learning and training toward becoming a Restaurant General Manager in 30 months
• Opportunities for career enhancement across departments and responsibilities
• Exposure to all aspects of operations with challenging tasks
• Supportive people and a positive work environment
• Free meals, medical coverage, hostel and uniform provided
• Typhoid jab covered by the company
• Workplace location: McDonald’s restaurant – Malaysia wide (based on vacancy)

*All above T&C apply