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426
Chief Operating Officer jobs in Malaysia
Chief Operating Officer (Ref: MS129)
Line Recruits
Bandar Baru Bangi
On-site
MYR 120,000 - 150,000
2 days ago
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Chief Operating Officer - Automotive Industry (ID: 692022)
Agensi Pekerjaan PERSOL Malaysia Sdn. Bhd.
Kuala Lumpur
On-site
MYR 300,000 - 400,000
7 days ago
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Executive Assistant to Chief Operating Officer
Katimas Sdn Bhd
Kuching
On-site
MYR 100,000 - 150,000
5 days ago
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Deputy Chief Operating Officer - Operations
ICG Healthcare Sdn. Bhd
Petaling Jaya
On-site
MYR 400,000 - 500,000
7 days ago
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Deputy Chief Operating Officer - Operations
ICG Healthcare Sdn. Bhd
Selangor
On-site
MYR 120,000 - 180,000
7 days ago
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Discover more opportunities than anywhere else. Find more jobs nowChief Operating Officer (COO)
MY Ecoclass
Malaysia
On-site
MYR 200,000 - 300,000
3 days ago
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Chief Operating Officer (COO)
5G-Starlink Pte.
Malacca City
On-site
MYR 200,000 - 300,000
4 days ago
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Chief Operating Officer (COO)
ExecThread
Kuala Lumpur
On-site
MYR 300,000 - 400,000
7 days ago
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Connect with headhunters to apply for similar jobsChief Operations Officer
Phillip Capital Group
Kuala Lumpur
On-site
MYR 300,000 - 400,000
3 days ago
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Chief Operating Officer - Automotive Industry (ID: 692022)
PERSOL
Kuala Lumpur
On-site
MYR 300,000 - 400,000
9 days ago
Chief Operating Officer (COO) - F&B Catering
Agensi Pekerjaan Talent Recruit Sdn. Bhd.
Selangor
On-site
MYR 300,000 - 400,000
22 days ago
Chief Operating Officer - F&B Catering
Talent Recruit
Bandar Baru Bangi
On-site
MYR 300,000 - 400,000
23 days ago
Chief Operating Officer (Flood Mitigation Project) - Civil & Infrastructure
AGENSI PEKERJAAN STAREC SDN. BHD.
Selangor
On-site
MYR 200,000 - 300,000
19 days ago
Personal Assistant to Chief Operating Officer
EB Frozen Food Sdn Bhd
Kedah
On-site
MYR 30,000 - 42,000
26 days ago
Strategic Executive Assistant to the COO
Bandar Utama City Corporation Sdn Bhd
Selangor
On-site
MYR 20,000 - 100,000
2 days ago
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Chief Executive Officer
Agensi Pekerjaan Joint Resources Sdn Bhd
Kuala Lumpur
On-site
MYR 300,000 - 500,000
Today
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Chief Executive Officer
Agensi Pekerjaan Joint Resources
Kuala Lumpur
On-site
MYR 300,000 - 500,000
Today
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Strategic COO — Manufacturing Operations & Excellence
5G-Starlink Pte.
Malacca City
On-site
MYR 200,000 - 300,000
4 days ago
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Chief Operating Officer
Line Recruits
Bandar Baru Bangi
On-site
MYR 120,000 - 150,000
Full time
2 days ago
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Job summary
A leading food service company in Bandar Baru Bangi, Selangor, seeks a Senior Operations Manager to lead and optimise operations across multiple sites. The role involves overseeing a large workforce, ensuring compliance with regulations, and driving operational efficiency. Ideal candidates will have 12-15 years of experience in managing food service operations, financial oversight, and strong people management skills. This position offers the opportunity to shape the future of our expansive service operations.
Qualifications
- 12–15 years of senior-level experience in food service or multi-site operations.
- Proven experience managing a large workforce of 800+ employees.
- Strong capability in budgeting and cost control.
Responsibilities
- Lead and optimise operations across 60+ camp sites and cafeterias.
- Oversee a 900+ operational workforce for productivity.
- Ensure Halal and safety compliance across all sites.
- Drive operational efficiency and cost control.
- Develop operational strategies for business expansion.
Skills
Financial management
Communication skills
People management
Stakeholder management
Negotiation skills
Adaptability
Education
Bachelor’s Degree in Business, Hospitality/F&B Management, Food Technology
Job description
Line Recruits – Bandar Baru Bangi, Selangor
Responsibilities
- Lead and optimise operations across 60+ camp sites, 8 cafeterias, and central kitchen facilities.
- Oversee and manage a 900+ operational workforce, ensuring effective manpower planning, productivity, and performance.
- Ensure strict Halal, hygiene, and safety compliance across all sites (JAKIM Halal standards, HACCP/ISO requirements).
- Drive operational efficiency through SOP implementation, cost control, supply chain optimization, and waste minimization.
- Financial Management & P&L Oversight
- Full accountability of the company's Profit & Loss (P&L) results for all operational activities.
- Develop, manage and monitor operating budgets and forecasts.
- Identify opportunities for cost optimization and revenue generation.
- Implement financial controls and reporting mechanisms to track key performance indicators (KPIs) and drive accountability across operational units.
- Approve expenditures and resource allocation within budget guidelines.
- Business Performance & Growth
- Develop operational strategies to support business expansion into new sites, industrial clients, and institutional contracts.
- Lead project execution and mobilisation for new site openings and contract renewals.
- Strengthen operational margins through revenue optimisation, cost monitoring, and continuous improvement initiatives.
- Service Quality & Client Relationship
- Ensure high satisfaction levels for customers, clients, auditors, and regulatory bodies.
- Act as the primary escalation point for major operational issues and service gaps.
- Build trust-based relationships with client stakeholders, including government-linked partners.
- Governance & Risk Management
- Implement strong controls over operational processes, procurement, and food handling standards.
- Monitor operational KPIs, safety compliance, audits, and corrective action plans.
- Proactively identify operational risks and execute mitigation strategies to protect the company’s brand and contracts.
- Leadership & People Development
- Provide leadership to the heads of Operations, HR & Administration, HSE, QA/Production, Procurement, and Logistics.
- Strengthen leadership bench through structured development, succession planning, and performance-driven culture.
- Cultivate a collaborative, disciplined and service-oriented culture aligned with Bumiputera empowerment values.
Requirements
- Bachelor’s Degree in Business, Hospitality/F&B Management, Food Technology or related fields.
- Minimum 12–15 years of senior-level experience in food service, institutional catering, or large-scale multi-site operations.
- Proven experience managing large workforce (800+ employees) and multi-location operational structures.
- Strong financial management capability — budgeting, cost control, pricing strategy.
- Familiar with government and corporate contract operations, compliance standards, and audits.
- Effective communicator with strong stakeholder management and negotiation skills.
- High resilience, adaptability, and decision-making capability in fast-paced operational environments.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.