Assistant Restaurant Manager

Yonny Chinese Restaurant; Subang Jaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

A local dining establishment in Subang Jaya, Malaysia is looking for a dedicated individual to assist the Restaurant Manager in daily operations. The role involves supporting management with staff scheduling, ensuring procedures are followed, and fostering a positive work environment. Candidates should have experience in restaurant operations, strong communication skills, and the ability to manage daily challenges effectively. If you're friendly, proactive, and service-oriented, this opportunity may be a great fit for you.

Qualifications

• Experience in either restaurant operations or management is essential.
• Candidates must have strong communication skills to work with diverse staff and customers.
• Must be able to manage team dynamics in a busy environment.

Responsibilities

• Assist the Restaurant Manager with daily operations.
• Support staff scheduling and workflow coordination.
• Ensure that operational standards are met and followed.

Skills

Previous experience in restaurant operations or management

Strong verbal communication skills

Team coordination

Positive and proactive attitude

Job description

Key Responsibilities

• Assist the Restaurant Manager in daily restaurant operations
• Support store management, including staff scheduling and workflow coordination
• Ensure restaurant procedures and operational standards are followed
• Act as a communication bridge between management and staff
• Assist with staff recruitment, onboarding, and basic training
• Coordinate with relevant authorities when required
• Handle daily operational issues and support problem‑solving
• Maintain a positive and efficient working environment

Job Requirements

• Previous experience in restaurant operations or restaurant management
• Familiar with restaurant workflows and service processes
• Strong verbal communication skills for working with multi‑lingual staff and customers
• Able to coordinate teams and handle daily operational matters
• Positive, responsible, and proactive attitude
• Comfortable handling recruitment tasks and external communication

Personal Attributes

• Friendly, energetic, and service‑oriented
• Strong sense of responsibility
• Good interpersonal and teamwork skills
• Able to work in a fast‑paced restaurant environment