Assistant Restaurant Manager / Restaurant Manager

Ayam Gepuk Tok Mat Bangi; Bandar Baru Bangi; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading restaurant in Bandar Baru Bangi is seeking an Assistant Restaurant Manager to oversee daily operations including staff management, cleanliness, and compliance with standards. Candidates should have at least 2 years of relevant F&B experience and preferably management experience in Quick Service Restaurants. This full-time position offers opportunities for career advancement, flexible work arrangements, and comprehensive health benefits.

Benefits

Opportunities for career advancement

Flexible work arrangements

Comprehensive health and wellness benefits

Discounts on menu offerings

Qualifications

• Minimum 2 years of hands-on experience in the Food & Beverage (F&B) industry.
• Management experience in established Quick Service Restaurant (QSR) brands preferred.
• Must be firm, disciplined, and possess a leadership mindset.

Responsibilities

• Ensure staff follow restaurant rules & SOP.
• Manage daily restaurant operations smoothly.
• Solve daily restaurant problems independently.

Skills

Leadership mindset

Ability to work under pressure

Punctuality

Knowledge of KKM

Job description

This is an exciting opportunity to join the management team of Ayam Gepuk Tok Mat Bangi, a leading restaurant in Bandar Baru Bangi, Selangor. As an Assistant Restaurant Manager or Restaurant Manager, you will play a key role in ensuring the smooth and efficient operation of the restaurant, overseeing all aspects of its daily activities. This is a full-time position, based in our Bandar Baru Bangi location.

What you’ll be doing

• Ensure staff follow restaurant rules & SOP.
• Manage daily restaurant operations smoothly.
• Control staff behaviour, discipline & punctuality.
• Ensure restaurant cleanliness & KKM compliance.
• Monitor cooking SOP & food consistency.
• Prepare weekly staff schedule & off-days.
• Handle cash responsibly & report accurately.
• Solve daily restaurant problems independently.

What we’re looking for

• Minimum 2 years of hands‑on experience in the Food & Beverage (F&B) industry.
• Applicants with previous management experience in established Quick Service Restaurant (QSR) brands, particularly McDonald’s, will be highly preferred.
• Firm, disciplined & leadership mindset.
• Punctual to work.
• Able to work under pressure.
• Knowledge of KKM will be advantage.
• No serious medical history.
• Able to work on weekend.
• Have own transportation.

What we offer

• Opportunities for career advancement and professional development.
• Flexible work arrangements to support work‑life balance.
• Comprehensive health and wellness benefits.
• Discounts on our delicious menu offerings.

3‑Month Probation KPI Checklist:

Month 1

• Control & Discipline
• Checklist developed
• Staff punctuality improved
• SOP understood & followed
• Cleanliness standard met daily
• Owner intervention reduced

Month 2

• Stability & Execution
• No cash shortage
• Stock ordering done on time
• Staff schedule smooth
• Able to solve daily issues independently

Month 3

• Leadership & Consistency
• Staff respect & follow manager
• Zero major customer complaint
• Consistent food quality
• Ready for confirmation

We believe in fostering a positive and inclusive work environment where our employees can thrive. If you are passionate about the hospitality industry and ready to take the next step in your career, we encourage you to apply now.