Laboratory-Jobs in Malaysia

Fewer than 40 applicants. You still have a chance!

Posted a day ago • Closing 3 Aug 2025

• Diploma or Degree in Microbiology, Food Science, Biotechnology, or a related field.
• Minimum 1–3 years of working experience in a food microbiology lab or food manufacturing environment.
• Familiar with microbiological techniques and food safety standards (e.g., HACCP, ISO 22000, FSSC 22000).
• Good understanding of laboratory safety and aseptic techniques.
• Strong attention to detail, analytical skills, and time management.
• Able to work independently and as part of a team.
• Computer literate, especially in Microsoft Excel and basic data entry.
• Perform microbiological testing on food products, water, swabs, and raw materials (e.g., Total Plate Count, Yeast & Mold, E. coli, Salmonella, Listeria, etc.).
• Prepare culture media, reagents, and other laboratory materials required for testing.
• Carry out environmental monitoring (e.g., air, surface, equipment swabs) in compliance with GMP and food safety standards.
• Maintain accurate and complete documentation of all lab analyses, test results, and observations.
• Ensure timely reporting and interpretation of results to QA and Production teams.
• Calibrate, maintain, and troubleshoot laboratory equipment to ensure accurate and reliable performance.
• Assist in method validation and continuous improvement of testing procedures.
• Support shelf-life studies and product development trials from the microbiological perspective.
• Maintain a clean, organized, and safe laboratory environment at all times.
• Participate in internal and external audits as needed.
• Verify lab testing and COA before product release.
• EPF & SOCSO Contribution
• Medical Leave / Sick Leave
• Medical Benefits / Panel Clinic
• Public Holiday Entitlement
• Meal Allowance / Provided Meals

Note: This job is active and accepting applications until the closing date. Please ensure to apply before the deadline.

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