Food Science jobs in Malaysia

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Dindings Tyson Sdn Bhd, a partnership between Malayan Flour Mills Bhd and Tyson Foods, Inc., is a leading Malaysian poultry integrator delivering safe, healthy, and high-quality chicken.

From globally sourced grains to feed milling, breeder farming, broiler production, and processing, every step of our supply chain is guided by technology, strict quality control, and HALAL certification. Our closed‑house farms and advanced management systems ensure optimal animal welfare and product safety, while our sustainability initiatives reduce waste and use resources efficiently.

Building the workforce of the future…today. We invite you to join our dynamic team and be part of our journey of growth and excellence.

We are seeking an experienced and proactive QA Manager to lead our quality assurance function and ensure that all products consistently meet safety, regulatory, and customer requirements. This role is critical in upholding our quality standards, strengthening process control, and driving continuous improvement across the plant.

• Quality Governance & Performance
  • Ensure quality objectives, product performance, and compliance with internal and external requirements are consistently achieved through continuous monitoring and improvement.
  • Establish and maintain robust quality control measures from raw materials to finished goods and distribution.
  • Work closely with plant stakeholders to drive improvements in product safety, quality, GMP, process control, risk management, and regulatory compliance.
  • Review, develop, and maintain SOPs, product specifications, and records to strengthen quality efficiency and operational performance.
• Corrective & Preventive Actions (CAPA)
  • Oversee timely and effective corrective and preventive actions for in‑process non‑conformance, customer complaints, and internal/external audits.
  • Investigate root causes, implement appropriate countermeasures, and update management on progress and effectiveness.
• Team Leadership & Capability Building
  • Lead, guide, and motivate the QA team to ensure competency in meeting quality management system requirements and operational expectations.
  • Provide training, coaching, and best practices to foster a strong quality culture and continuous improvement mindset.

• Degree in Science, Food Science, Food Technology, or a related field (preferred).
• Minimum 7 years of working experience in a similar role, preferably within the food manufacturing or related industry.
• Strong understanding of GMP, regulatory standards, quality systems, and QA/QC best practices.
• Leadership, analytical, and problem‑solving skills with the ability to influence cross‑functional teams.

• Winner of HR Asia Best Company to Work For in Asia for 7 consecutive years in 2024,2023,2022, 2021, 2020, 2019 & 2018
• Winner of HR Asia Most Caring Company Award for 6 consecutive years in 2024,2023, 2022, 2021, 2020 & 2019
• Winner of HR Asia Diversity, Equity & Inclusion Award for 2 consecutive years in 2024 & 2023
• Winner of HR Asia Sustainable Workplace Award in 2024
• Winner of HR Asia Happiest Workplace Award in 2024