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Pastry Sous Chef
Job summary
A leading hospitality firm located in Dubai is seeking a Pastry Sous Chef to supervise the pastry section. The ideal candidate will manage routine orders, ensure that pastry production meets quality and hygiene standards, and train team members. A Technical Degree in Food and Beverage or Hospitality Management is required, along with fluency in English and knowledge of European pastry items. This role requires strong supervision and teamwork skills, offering an opportunity to work in a dynamic environment.
Qualifications
- Technical Degree in Food and Beverage or Hospitality Management is required.
- Fluency in English is mandatory.
- Knowledge of European pastry specialty items is essential.
Responsibilities
- Schedule routine orders and coordinate with suppliers.
- Supervise pastry production and maintain quality standards.
- Train team members in the pastry section.
Skills
Education
Pastry Sous Chef (Job Number: PAS000067)
- Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing
- Contribute to stocking the pastry station with foodstuffs and needed items
- Supervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
- Supervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulations
- Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef
- Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
- Review the prepared checklists by team members to ensure effectiveness and take action accordingly
- Coordinate with the ‘Front of the House’ staff to be aware of special events and reservations and prepare needs accordingly
- Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy
- Technical Degree in Food and Beverage or Hospitality Management
- Knowledge of European pastry specialty items
- Fluency in English
- Change and Adaptability: level 1
- Commercial Understanding: level 1
- Customer Focus: level 1
- Driving and Achieving results: level 1
- Initiative: level 1
- Teamwork: level 2
United Arab Emirates-UAE, Dubai, Mirdif City Center
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.