Creative Sous Chef: Lead, Innovate, Elevate the Kitchen

FAIRMONT; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A premier hospitality group is seeking a Chef de Partie/Sous Chef to support the Executive Chef in leading a dynamic kitchen team. The ideal candidate will have a minimum of 2 years' experience in a high-volume culinary environment, focused on innovative cuisine. Responsibilities include menu planning, ensuring food safety standards, and fostering a motivated team. This role offers a chance to thrive in one of the finest hotel kitchens while delivering exceptional dining experiences.

Qualifications

• Minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role.
• Proficiency in managing large kitchen teams; strong financial acumen.
• Knowledge of food safety standards and allergen management.

Responsibilities

• Support the Executive Chef in leading a large kitchen team.
• Assist in menu planning and development, ensuring innovative dishes.
• Oversee food preparation to maintain culinary standards.

Skills

Leadership skills

Menu development

Inventory management

Food safety standards

Problem-solving skills

Job description

A premier hospitality group is seeking a Chef de Partie/Sous Chef to support the Executive Chef in leading a dynamic kitchen team. The ideal candidate will have a minimum of 2 years' experience in a high-volume culinary environment, focused on innovative cuisine. Responsibilities include menu planning, ensuring food safety standards, and fostering a motivated team. This role offers a chance to thrive in one of the finest hotel kitchens while delivering exceptional dining experiences.