Sous Chef – High-End Japanese Kitchen, Growth & Benefits

Mandarin Oriental Hotel Group Limited; Dubai; On-site; AED 75,000 - 95,000; Full time

Job summary

A luxury hotel in Dubai is looking for a Sous Chef to join their Netsu Kitchen team. The ideal candidate has significant culinary experience, particularly in high-end/Michelin-starred establishments specializing in Japanese cuisine. Responsibilities include coordinating with food & beverage departments, quality control, cost management, and ensuring exceptional food service quality. The role demands strong communication skills and a collaborative spirit. Competitive salary and benefits offered, fostering a healthy work-life balance.

Benefits

Learning & Development programs

MOstay benefits for global accommodation

Health and wellness programs

Competitive salary and benefits packages

Qualifications

• 5-7 years experience in the culinary industry.
• 3-5 years in high end/Michelin starred restaurant with Japanese cuisine.
• Experience in the Middle East market preferred.

Responsibilities

• Coordinate functions and activities with other departments.
• Assist in quality control of food production and presentation.
• Manage cost control and implement standards.
• Promote quality throughout the hotel in food service.

Skills

Culinary expertise

Outstanding communication skills

Organizational skills

Ability to work under pressure

Team collaboration

Job description

A luxury hotel in Dubai is looking for a Sous Chef to join their Netsu Kitchen team. The ideal candidate has significant culinary experience, particularly in high-end/Michelin-starred establishments specializing in Japanese cuisine. Responsibilities include coordinating with food & beverage departments, quality control, cost management, and ensuring exceptional food service quality. The role demands strong communication skills and a collaborative spirit. Competitive salary and benefits offered, fostering a healthy work-life balance.