Lux Pastry Sous Chef – Dubai Luxury Hotel

Mandarin Oriental Hotel Group Limited; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group located in Dubai is seeking a Sous Chef to manage daily pastry operations. This role involves ensuring high-quality production and creative menu development while adhering to strict hygiene standards. Candidates must have 6-8 years of pastry experience in a luxury hotel, leadership ability, and proven creativity in dessert presentation. The position offers competitive salary and benefits, alongside opportunities for personal growth within a renowned hospitality brand.

Benefits

Learning & Development programs

Competitive salary and benefits

Colleague wellness programs

Comfortable accommodation

MOstay program for lodging

Qualifications

• 6-8 years of pastry experience in a luxury hotel environment.
• Proven creativity in menu development and high-end dessert presentation.
• Strong leadership skills with experience guiding a pastry team.

Responsibilities

• Oversee daily pastry operations and maintain quality standards.
• Contribute to menu planning and creative pastry development.
• Ensure compliance with hygiene and HACCP standards.

Skills

Pastry experience in luxury hotel

Creativity in menu development

Leadership abilities

Organizational skills

Clear communication

Job description

A luxury hotel group located in Dubai is seeking a Sous Chef to manage daily pastry operations. This role involves ensuring high-quality production and creative menu development while adhering to strict hygiene standards. Candidates must have 6-8 years of pastry experience in a luxury hotel, leadership ability, and proven creativity in dessert presentation. The position offers competitive salary and benefits, alongside opportunities for personal growth within a renowned hospitality brand.