
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A luxury hotel group located in Dubai is seeking a Sous Chef to manage daily pastry operations. This role involves ensuring high-quality production and creative menu development while adhering to strict hygiene standards. Candidates must have 6-8 years of pastry experience in a luxury hotel, leadership ability, and proven creativity in dessert presentation. The position offers competitive salary and benefits, alongside opportunities for personal growth within a renowned hospitality brand.